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Monthly Archives: February 2007
Carbon footprints
I seem to be shuttling back and forth between cultures so much I am either so far ahead of my current pack or so well behind them that my terminology is incomprehensible to anyone but myself. One term I heard … Continue reading
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Kitchen history and some pics
Had a great lecture today by visiting Belgian historian Peter Schollier, about kitchen workers in 19th century Brussels, with more to follow over the next couple of days, on food and identity, changes in food culture in Europe since 1945, … Continue reading
Nutella, Faust, wine and cured meats
Corrie passed along the important news about World Nutella Day which is coming up very quickly, on February 6. Last night a group of us shared a box at the opera to see The Damnation of Faust. Reviews from our … Continue reading