Category Archives: CRFAIR

 

Cheese and cheers

Apr 30

Before April goes out like a lamb, let me share some cow’s milk cheeses with you – much enjoyed at the Cheese & Blues event that Hilary’s Cheese presented in Cowichan Bay last week. Pictured to the left is the … Continue reading →

Comments Off on Cheese and cheers
 
 

Palestinian food, Vancouver smokehouse and the Salt Spring abattoir

Feb 10

I love the random and unusual places my food interests take me. But then, as we learned at food school, gastronomy touches every aspect of life; and food being life-giving, its universal reach should not surprise us. So last week … Continue reading →

Comments Off on Palestinian food, Vancouver smokehouse and the Salt Spring abattoir