Category Archives: cheese

 

Raw and milky

Oct 20

I’ve been easing off the dairy products lately, though my cheese drawer still groans with long-lived goodness. One of the items that will always remain there is a hefty chunk of Parmigiano-Reggiano, a staple in my kitchen, as in many … Continue reading →

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Kneading Conference West – day 2

Sep 17

Sun broke out on day 2, causing some basking on the grass at lunchtime. We began the day with a PowerPoint tour of local and small scale wheat producers from non-wheat areas; wheat breeder and conference organizer Stephen Jones showed … Continue reading →

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