Poets have been mysteriously silent on the subject of cheese.
And then there’s Clifton Fadiman, who observed:
A cheese may disappoint. It may be dull, it may be naive, it may be oversophisticated. Yet it remains cheese, milk’s leap toward immortality.
And if you have feta and parmesan cheeses on hand you might enjoy, as I did recently, some Potato, Artichoke and Feta Cheese Latkes.
at the Red Brick Cafe in Sidney, where we had some very pleasant accordion music to enjoy in the before after and interval periods.
and Barbara Pelman read,
and so did Patricia Young, whose lizard poem shared the prize with an excellent villanelle by Marlene Grand-Maitre.