Yearly Archives: 2006

Can I just say for starters what a rare pleasure it is to be surrounded by 24 people who do not find it the slightest bit odd to take photographs of one’s meals? Yesterday’s supper was a better class of … Continue reading →

Today I slap down a mighty poetic gauntlet to you all. Who cares to write a poem using the word blet, or bletting? While I was in England last month, Sue, her mum and I were discussing persimmons and sharon … Continue reading →

Piazza Garibaldi, Colorno Interesting fact learned the other day: the tool used to break the curd during the making of a parmigiano-reggiano cheese is called a spino, meaning thorn-bush, after the hawthorne bushes traditionally used in the process. We are … Continue reading →

Hmm… what’s wrong with this picture… Enjoying the walk back to class. Postprandial view: fountain at the Reggia di Colorno. Week two has started at the University of Gastronomic Sciences, and we’re deep into microbiology and the technology of cheese. … Continue reading →

A day of major excitement yesterday as we hopped the bus to Euro Torri to pick up some essentials at Media World and Brico and then wandered under the road to Ipercoop. Such wonders I have seen, and indeed carried … Continue reading →