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Tag Archives: sustainable restaurants
Food for hungry brains – Capra and Counihan
Jun 16Recently I posted a link to Time’s What the World Eats feature (and later found a related article), and have since found an NPR radio feature on the book (Hungry Planet) that these images come from. The NPR page features … Continue reading →
Tagged Barny Haughton, Carlo Petrini, Carole Counihan, food anthropology, food sociology, Fritjof Capra, Serge Latouche, sustainable restaurants
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We cook lunch
Jun 13Having spent the weekend in the environmental vale of despond, we faced Monday with chef Barny Haughton, who talked about the efforts he and his more-than-a-restaurant Bordeaux Quay are making to live and work sustainably, modelling good behaviour as a … Continue reading →