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Tag Archives: sensory analysis
Exam shazaam & Vinitaly
I read somewhere that on this day in 1755, Jean-Anthelme Brillat-Savarin was born in France. He wrote The Physiology of Taste, about the pleasures of food, published in 1825 when he was just 69. I should like to add that … Continue reading
Milk prices, wine history, more olive oil
We had a beautiful weekend in Parma: a cool and clear Sunday, ideal for a stroll by the river, after a sprinkling of snow on Friday. That was a meteorological Australia Day gift for our Ozzie colleague, who’d graced us … Continue reading
Tagged olive oil tasting, semiotics, sensory analysis, wine history
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