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Tag Archives: sausage making
Spain 3: bread and sausage
On our second day in Spain, we headed to the University of Vic, also known as UVic (- and I guess, fair enough, they have more claim to the name than Victoria, which lacks a school of idioms). On our … Continue reading
Spain 2: cured meat and wine
Our first day we left behind three casualties: two recovering from queasiness from the previous night’s tapas feed, and one sore throat. We drove through the wooded hills – a surprise to many of us, expecting a parched, desert-like landscape … Continue reading