Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (2) BC poets (4) Black Stilt (2) Bologna (4) book launch (4) Carlo Petrini (2) Carole Counihan (2) cheese-making (1) Christmas (1) coffee (2) cooking workshops (2) corn (1) dairy (3) Dijon (2) décroissance (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) Fontina (1) food photography (2) gorgonzola (1) Jenna Butler (2) Larder (2) lardo (2) Michael Pollan (2) Mozarella (1) olive oil tasting (4) olive trees (2) Omnivore's Dilemma (3) Parmigiano-Reggiano (4) persimmons (2) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) salami (1) salumi (4) Seedy Saturday (2) sensory analysis (2) Serge Latouche (2) sharon fruit (1) Suffolk (4) sustainable restaurants (2) tortelli di zucca (2) turkeys (1) Wendy Morton (2) wine bank (1) women poets (2) Word on the Street (1) Yvonne Blomer (3)
Tag Archives: food history
Kitchen history and some pics
Had a great lecture today by visiting Belgian historian Peter Schollier, about kitchen workers in 19th century Brussels, with more to follow over the next couple of days, on food and identity, changes in food culture in Europe since 1945, … Continue reading