Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (2) BC poets (4) Black Stilt (2) Bologna (4) book launch (4) Carlo Petrini (2) Carole Counihan (2) cheese-making (1) Christmas (1) coffee (2) cooking workshops (2) corn (1) dairy (3) Dijon (2) décroissance (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) Fontina (1) food photography (2) gorgonzola (1) Jenna Butler (2) Larder (2) lardo (2) Michael Pollan (2) Mozarella (1) olive oil tasting (4) olive trees (2) Omnivore's Dilemma (3) Parmigiano-Reggiano (4) persimmons (2) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) salami (1) salumi (4) Seedy Saturday (2) sensory analysis (2) Serge Latouche (2) sharon fruit (1) Suffolk (4) sustainable restaurants (2) tortelli di zucca (2) turkeys (1) Wendy Morton (2) wine bank (1) women poets (2) Word on the Street (1) Yvonne Blomer (3)
Tag Archives: Barny Haughton
Food for hungry brains – Capra and Counihan
Jun 16Recently I posted a link to Time’s What the World Eats feature (and later found a related article), and have since found an NPR radio feature on the book (Hungry Planet) that these images come from. The NPR page features … Continue reading →
Tagged Barny Haughton, Carlo Petrini, Carole Counihan, food anthropology, food sociology, Fritjof Capra, Serge Latouche, sustainable restaurants
|
Comments Off on Food for hungry brains – Capra and Counihan
We cook lunch
Jun 13Having spent the weekend in the environmental vale of despond, we faced Monday with chef Barny Haughton, who talked about the efforts he and his more-than-a-restaurant Bordeaux Quay are making to live and work sustainably, modelling good behaviour as a … Continue reading →









