Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (2) BC poets (4) Berkswell (2) Black Stilt (2) Bologna (4) book launch (4) Caerphilly (2) Carlo Petrini (2) Carole Counihan (2) cicoli (1) coffee (2) cooking workshops (2) coppa (1) culatello (1) dairy (3) Dijon (3) décroissance (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) food history (2) food photography (2) Jenna Butler (2) Larder (2) lardo (2) Michael Pollan (3) mozzarella (1) Mozzarella di Bufala (1) olive oil tasting (4) olive trees (2) Omnivore's Dilemma (3) Parmigiano-Reggiano (4) persimmons (2) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) ricotta (1) salumi (4) Seedy Saturday (2) semiotics (1) sensory analysis (2) Serge Latouche (2) Suffolk (4) sustainable restaurants (2) tortelli di zucca (2) Wendy Morton (2) wine technology (1) women poets (2) Yvonne Blomer (3)
Tag Archives: Barbara Santich
Industrial pasta, arab influences and the spoken word
May 18Phew, a week seems to have got away from me. Wandering round Parma on Sunday the 13th, I came upon a big party right around the corner, on strada Farini, which had been closed to traffic and lined with street … Continue reading →
Tagged Barbara Santich, food history, Simon Parkes
|
Comments Off on Industrial pasta, arab influences and the spoken word