Piggish in many ways. Started it off by snuffling and snorting my way through yet another cold. Surprised myself by getting up at 6.05 am on Tuesday to listen to Barbara’s Ideas program on pigs. And (thanks Gloria) enjoyed learning this was British Bacon Education Week. And of course we’re into the first week of the Chinese Year of the Pig, which the class will celebrate tonight, noses firmly in the trough, with a big Asian feed (thanks in advance Amy, Andy et al). One day perhaps I’ll get to the Bongseong Charcoal-broiled Pork Festival, or perhaps the Ballyjamesduff International Pork Festival, or one of the many American pork festivals: the Spamarama in Austin, TX sounds worth avoiding though. And if you want to see what 200 calories of bacon (and lots of other things) actually looks like on the plate, check out these pictures.
