-
Copenhagen to Cambridge
How quickly five Danish days can whistle away. I landed on Monday and spent a rainy Tuesday in the Nationalmuseet (National Museum) looking at treasures of prehistoric Denmark, having first been fortified by a deliciouslunch of smoked sausages in the museum cafe. The most moving exhibits to me were the bog people, and the oak coffins made from hollowed-out whole tree trunks, all of them behind immaculately clean glass, dimly lit and fully labelled.On Wednesday I tackled two places: the wonderful Rundetårn (Round Tower) which gives one a brisk, stepless walk up to a viewing platform 39 metres above street level, where we were battered by wind but treated to bright views of Copenhagen. The bellroom has been partially restored and the library turned into a shop, cafe and art centre where visitors can try their hand at making art in response to the visit, as various school classes had done on my visit.
From there I proceeded through the winding streets towards the Ny Carlsberg Glyptotek. The wind was starting to bring some rain with it, and when I paused to check my bearings I noticed a cafe below street level, so I stepped inside just before the rain descended in force, by which time I was tucking into a most delicious lunch of smoked eel and scrambled egg on rye bread in the warm and friendly Tivolihallen. It was so good I went on eating and had some very tasty lamb meatballs with creamed spinach.
I had a hasty visit to the Glyptotek as time was ticking on, but did enjoy my fleeting tour of the ancient art – Etruscan, Greek, Roman and Egyptian all well represented. I was sorry to have missed the Gaugins, Rodins and Munches that were lurking upstairs, but I did love the courtyard. I trudged back along Kampmannsgade into Frederiksberg where I was staying, and later dined at Ambrosias Have (Ambrosia’s kitchen), which offered a fine vegetarian buffet from its cafe adjoining a yoga centre.
On Thursday the storm was lashing down as we stumbled about in search of the Freiheitsmuseum (Museum of the Danish Resistance) which turned out to be closer than
we’d thought. An excellent museum this, with film and audio and nicely arranged displays that gave a feel for the everyday life into which the German occupation came, as well as clothing and objects relating to the Danish resistance movement and the German prison camps where Danes were imprisoned and killed – in lesser numbers than some other groups and nationalities.Next stop was the extraordinary David Collection where the top two floors of Islamic art and history are absolutely stunning and beautifully presented. It’s a private museum, but so
well funded that admission is free (as it was for the National and Resistance museums). All that gawping makes one work up quite an appetite for sild (herring) which we satisfied at Aamans smart little cafe. We had two kinds of herring: one was marinated and the other curried, which curiously seems to be one of the characteristic flavourings for this fish. I was told that Christmas lunches can feature as many as a dozen different styles of herring: marinated, curried, pickled, fried, smoked… And before long we were on the road to Rungsted where Karen Blixen Museet waited in the rain. We whirled around the rooms in which she wrote and entertained, and admired the drawings and paintings she’d left with her estate where the Danish Academy – which she co-founded – still meets in accordance with her wishes. And that was about all I had time to do on this trip, other than to hope that I will be able to return for another look (preferably not during a winter gale!)I flew back to London on Friday afternoon and rose bright and early (or more accurately in the dark at 5am) Saturday morning to catch a train to Cambridge, where I arrived as the sun was rising. I made my way to the Fitzwilliam Museum where the hugely popular Vermeer’s Women: Secrets & Silence exhibition was entering its final week. Happily I had managed to squeak onto a poetry workshop led by Tamar Yoseloff which she had cleverly arranged with the museum’s educational department so that we could have a precious half hour alone with the paintings. Which were wonderful (only four were Vermeers; the rest were by his contemporaries) and the more so since we’d had some quiet time with them before the hordes crowded and elbowed their way through (there were 25 minute queues by the time we left). We discussed some poems inspired by the paintings (including this Derek Mahon number) and then marched across town for some another private viewing at Kettle’s Yard, a uniquely domestic setting for an art museum, where we spent some time writing and discussing before hopping back on the train to London.
Rundetårn
-
Devonshire to Denmark
I find myself in Copenhagen this evening, where it is calm and mild, although we are promised winds and rain for the morrow.And it is a new year! I once heard it said that what you do on New Year’s Eve you will do all through the year, and so I thought to hedge my bets I’d return to the Devonshire Arms and eat a lovely meal in hopes this will set a suitable tone.
We commenced with potted Suffolk ham hock and very fine toasted sourdough, accompanied by a few darling cornichons and pickled onions, and a pear and Cheshire blue cheese salad sprinkled with toasted pine nuts. We moved smoothly on to a melting featherblade of beef with herbed dumplings. kale mash and tiny roast onions. Thus fortified we were able to take a calm, clear look at the desserts which all sounded spectacular. One of the finest was a hot chocolate pudding with salt caramel ice cream. Just to make sure the chef had chosen the right ice cream to go with this (he had, oh yes he had) we checked out the chocolate and ginger flavours as well, bathing them in warm chocolate sauce for good measure. If this is to be my fate in 2012, bring it on. -
Christmas in London
I had a busy few days since my return from Parma, visiting friends and tootling around town. I decided to avoid the main shopping craziness of central London but had to pass through it a few times en route to here and there. As you can see, they’ve gone all out with the Christmas lights on Oxford Street, which is busy at the best of times and quite insane at this time of year. However, I do like the fact that at Christmas London pretty much empties, and because Christmas Eve fell on a Saturday, everyone scooted out of town on Friday, which meant the shops were quiet on Friday night, and everything quite calm
on Saturday. Better news for me than the shopkeepers who are hurting badly this year.It is always a bit surprising in this hemisphere to catch a glimpse of green among the brown at the bird feeders, but apparently escapee parrots have made themselves at home in England. I’ve been watching the bird feeders with interest and notice the big bruisers – wood pigeons, starlings and magpies – are getting most of the action, while the smaller songsters hop around the edges. The year round birdsong is something I do miss about England.
On Christmas Eve I thought I’d try to get into the carol service at St Paul’s but what with one thing and another just got there too late and was turned away with several hundred others. I had hoped they might have speakers set up to soothe the outsiders with music from within. But they did not, so I wandered about the tent city for a while before heading onwards to Islington where I had an alternative Carol service from my eponymous hostess who served up some mulled wine and Christmas cake while we caught up. I returned to Chiswick and settled in with The Young Victoria and a nice bowl of risotto, and reckoned that was a fine old evening.
My Christmas gift to myself was a leisurely day of cooking, which always makes me happy. I had bought a plump little pheasant from the lovely butcher, Macklen Bros, and pot roasted
it in wine according to a Katie Stewart recipe. Stewart is revered by many of today’s celebrity chefs including Delia Smith, Sophie Dahl, Hugh Fearnley-Whittingstall and Anna del Conte. The stained old copy of The Times Cookery Book I was working from would not command the full £50+ you’d expect to pay elsewhere, but it has been well loved, and for good reason. The bird was very good – finished with a buttery wine gravy made with beurre manie and pan-fried mushrooms, accompanied by brussels sprouts of course, and some Hugh Fearnley-Whittingstall roasted aubergines and potatoes … best of all I managed not to crack
a tooth on the buckshot. Outside, all was peaceful and mild. A Christmas walk around the neighbourhood revealed almost nothing was stirring on Chiswick High Road at five-ish in the afternoon.
Latest Posts
- Sublime
- Good weather for reading
- The world, the world
- Sublime launch!
- Planet Earth Poetry – Readings by Volunteers, Victoria 2026
- Poetry at the Goldfinch
Aldeburgh Poetry Festival Barny Haughton BBC BC poets Berkswell blackberries Black Stilt Bologna book launch Borough Market Caerphilly Carlo Petrini Catalonia culatello Cyrus Todiwala dairy Dijon Edinburgh Fanny Bay Feast of Fields ferries Food and Morality food journalism Michael Pollan olive oil tasting Omnivore's Dilemma Our Food Our Future Oxford Parmigiano-Reggiano persimmons Planet Earth Poetry poetry poetry readings Poetry videos prosciutto salumi Sean O'Brien sensory analysis Suffolk ticks tortelli di zucca Troubadour Wendell Berry Wendy Morton Yvonne Blomer

In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.





















