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E-rights, Slow Food Youth, Farmers’ Markets and a poetry reading in a book fair
One of those cases that has dragged on for years is an interesting study in evolving technologies. When freelance writer Heather Robertson launched her case against the then Thomson news corporation in 1996, it was early days in data management. Newspapers were racing to put their wares online but left the agreements with writers behind; they reproduced articles without permission or payment and sold them through online databases for a fee that they did not share with the writers of those articles. It was the forerunner of Google’s “disregard copyright now pay later” approach to electronic publishing.
And it marked, in Canada, the beginning of the long slide downward for writers’ earnings. In a world where consumers of words are as guilty as consumers of food in making our decisions on the basis of price alone, we are all implicated in wanting something for nothing. But food, like words and music, is not created from air by air; the living beings who make these things also need to eat, and read.
Hence, in the wake of the Google Book Settlement (with its newly postponed opt-out date moved to September) a recent warning to Canadian writers from the Writers Union of Canada against accepting paltry payment clauses for electronic rights in book contracts:
It has come to the attention of the Contracts Committee that a number of publishers have been launching electronic book and print-on-demand initiatives. These publishers are encouraging writers to participate in their projects and are offering royalties for e-book sales at rates from as low as 10% of net sale price.
The Contracts Committee thinks that 15% or 25% of net or even of retail is unacceptable.
The Committee’s additional concern is that these initiatives may lock up both your electronic and print rights for your book with the publisher more or less forever.
The Robertson vs Thomson case has ended well for writers, and is heading for a settlement hearing on the 16th of June, in Toronto, to ask for court approval of the $11 million tentative settlement. The results could affect a great many writers, not just those in Canada.
The Slow Food Youth Movement has just launched an online newsletter. The first edition includes coverage of Pangea (Ark of Knowledge apprenticeships), Slow Food on Campus, Eat-Ins and more.
There’s a new place to shop: Farmers’ Market Online has links to Canadian producers who are selling food and other products online. Here’s a little pep talk on why people like to shop at non-virtual farmers’ markets in Britain. Here in BC, we have a healthy looking list of farmers’ markets; in Victoria, we have a good selection of mini-farmers’ markets, which we call Pocket Markets, available thanks to the work of a group called FoodRoots. Here’s a Pocket Market toolkit for setting up your own.
And if you want it to be right in your own garden, perhaps you were one of those seen mobbing the Compost Education Centre‘s annual organic plant sale,
where seedlings of many stripes were finding new homes on a perfect day for planting. Not so perfect for attending a book festival; in a scenario wearily familiar to all published writers, Dvora Levin,
and I read to two audience members (both of whom I believe were related to Walter). So we simply broadcast our poems a bit more forcefully out into the roomful of booksellers and publishers who were chatting amongst themselves or with visitors. A couple of them gave in and listened appreciatively. Better a captive audience than none at all – though that might not be the captives’ perspective.
Though I’m always happy to give readings, in this case I’d only been invited on Wednesday, and the program was being changed on the fly (the readings lineup was different on the day’s printed program than what had been up on the festival’s website the night before). Poetry readings are always a difficult sell, and some are undoubtedly promoted better than others. Having more than two days’ lead time to publicize this event might have helped. But a sunny Saturday afternoon was always going to be a tough one.
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Toxic produce and the Pacific Festival of the Book
The Environmental Working Group’s Shopper’s Guide to Pesticides is available in wallet-sized pdf and iphone versions. Kind of a helpful thing to keep in mind as you plan your summer garden!
To save you the click, the “Dirty Dozen” (avoid non-organic versions) are:
- Peach
- Apple
- Bell Pepper
- Celery
- Nectarine
- Strawberries
- Cherries
- Kale
- Lettuce
- Grapes (Imported)
- Carrot
- Pear
while the “Clean 15” (lowest in pesticides) are:
- Onion
- Avocado
- Sweet Corn
- Pineapple
- Mango
- Asparagus
- Sweet Peas
- Kiwi
- Cabbage
- Eggplant
- Papaya
- Watermelon
- Broccoli
- Tomato
- Sweet Potato
Meanwhile, back in the poetry world, this Saturday at 11am, I’ll be appearing in a panel called The Writer and Responsibility at the Pacific Festival of the Book, and then reading my poetry between 2-3pm together with Janet Rogers and Walter Hildebrandt (who are also on the panel, as is Gary Geddes, Stephen Henighan and Trevor Carolan). This takes place at the Church of St John the Divine, on Quadra/Balmoral; where long ago in another lifetime my mother sang in the choir.
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The swine, the swine
Pity the pigs who will die in vain over the misunderstandings that are propagating even faster than swine flu itself. If we had any doubt about human arrogance in putting ourselves above the interests of other species, we certainly confirm it whenever our species is at any risk. Consider the millions of turkeys, chickens, sheep, cattle, even water buffalo who have died over the past decade or so in the name of disease prevention. It was known then as it is known now that many of these animals were not diseased, but it was cheaper to kill them all, these unfortunate sentient beings in our dubious human custody.
The whole H1N1/”swine” flu business has at least, I hope, raised some flags about factory farming of animals, including but not only pigs. If we could all agree to skip a few meals of meat each week we could change the situation; but we don’t. Why don’t we? Instead, we are treated to messages telling us not to stop eating pork. And Egypt says it wants to improve pig farming by moving the animals away from the sources of urban garbage they’re fed and onto “proper farms”. Maybe the pigs being culled are better off…
While we wait for the UN to test the pigs at the centre of the outbreak, here’s some reading on the virus:
(But first, some pig poetry: Margaret Atwood’s Pig Song; Roald Dahl’s The Pig; Donald Hall’s Eating the Pig.)
April 29
Swine Flu: Don’t Blame the Pig (Time)
Swine flu: The predictable pandemic? (New Scientist)April 30
Swine flu source spawns wild theories (Reuters)
Virus’s Tangled Genes Straddle Continents, Raising a Mystery About Its Origins (New York Times)
Did factory farming cause the swine flu outbreak? (Macleans)May 2
The pig’s revenge (Guardian – Felicity Lawrence)May 5
H1N1 Flu (Swine Flu) and You (CDC-Centers for Disease Control & Prevention)
Swine Flu Shows Need for Better Animal Testing (Time)
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.



