Author Archives: Rhona

This TED talk by architect and author Carolyn Steel has been circulating recently and, while it does simply discuss a lot that’s pretty well known now – urbanization, the planetary cost of meat and dairy consumption – gives some historical … Continue reading →

This article about the top foods linked to food-borne illnesses is worth reading if you’re going on holiday, particularly if you’re going anywhere with large scale industrial food growing and processing (like, oh, Canada or the US?). The items on … Continue reading →

Glad to see Red Fish Blue Fish get some more media attention. They produce some excellent grub from their tiny home in a green-roofed shipping container in Victoria’s Inner Harbour. Had a note from BCSEA giving some follow-up NotStupid suggestions … Continue reading →

It was my last Wednesday work party at Haliburton yesterday, which we spent harvesting tomatoes (growing very interesting shapes!) and weeding the squash patch which was full of mustard weed and smartweed in flower and seed. Meanwhile the farmers are … Continue reading →

Excellent news this morning about sugar beets south of the border: a federal court ruling that the US government illegally approved genetically modified sugar beets, on the grounds that they cross-pollinate easily, making it impossible for those who wish to … Continue reading →