Author Archives: Rhona

 

Food in poetry

Sep 12

Here’s a funny thing, from a year ago. As a National Poetry Day project last year, the Poetry Book Society had set up a food page allowing you to search poems by ingredient (or browse by author or title). How … Continue reading →

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Chocolate+Chestnut Boulestin, and Nigel’s Cheese+Onion Tart

Sep 11

I’ve been talking at very long distance with Clodagh about various food matters, and she sent me a recipe she’d seen in the Guardian not so long ago, for Chestnut Chocolate Boulestin, with the advice that you warm the dish … Continue reading →

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Torriano Time

Sep 7

A long-running small independent poetry series in London, Torriano Poets, is running its second ever poetry competition (proceeds to the Torriano Meeting House Support Fund). Here are the details: First Prize £250 Second Prize £150 Third £75. The winning poets, … Continue reading →

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Plum Wonderful

Sep 5

Ooh, even better than Lightning Cake – but not as good a name – is Dutch Plum Cake which I found in my mother’s 1955 edition of Good Housekeeping, a book in even worse physical condition than the Boston cookbook. … Continue reading →

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Back to school

Aug 30

There’s the inescapable edge of gold on the maple leaves, the geese are gathering on the Gorge and the wasps are getting cranky and slow. The blackberries are getting tasteless and starting to wither, the autumn apples are beginning to … Continue reading →

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