Yearly Archives: 2011

 

ASLE 1: water

Every so often I end up temporarily on a new university campus, struggling to locate oddly-situated and randomly-numbered rooms in unmarked buildings. While I retrace miles of wasted footsteps, I have ample time to reflect on the importance of signposting … Continue reading

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Windiana

There are several sub-themes to the ASLE conference this year, but I don’t believe wind is one of them. The epic thunderstorm that ranted around Indiana on Monday blew over or damaged a couple of hundred trees on Bloomington’s Indiana … Continue reading

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Tansey on food, wealth gaps and the Canadian Wheat Board

I was at a small and far too short evening with British food activist Geoff Tansey the other night. He was on holiday but kindly agreed to stop in at the Victoria Quakers meeting house to give up a couple … Continue reading

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Island Chefs – another good spread

Today’s Island Chefs Collaborative Food Fest has just ended as I write. I got there early and enjoyed the offerings on this sunny, if not overly warm, Sunday. The festival is a fundraiser for the ICC and its program of … Continue reading

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Traditional west coast plants, and some healing lip balm

Yesterday CR-FAIR hosted a brilliant speaker, native plant specialist and herbalist Elise Krohn, who runs the Diabetes Prevention Through Traditional Plants program at Northwest Indian College in Bellingham, Washington, as well as the Native Plant Nutrition program at the Northwest … Continue reading

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