Yearly Archives: 2007

 

Le Marche – Tuesday: The Gastronomic Landscape, Shrine & Wine

Mar 5

We began our Tuesday last week in a room at Garofoli Winery, with a talk by Dott. Antonio Attorre (President of Slow Food Marche and teacher at the Università Politecnica delle Marche) about Le Marche as a food-producing region, which … Continue reading →

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Le Marche – Our Day of Pork

Mar 4

View from a Trattoria. The topic of vegetarianism has been well discussed by all of us on this pork-fest we call food school. This is repeatedly no course for vegetarians; even as the borderline veggies among us are starting to … Continue reading →

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A week in Le Marche – Olives

Mar 3

Ok, so I had never heard of Le Marche before I came to Italy. Well I had, I just didn’t know what “The Marches” meant – it was a phrase out of turn of the century literature, I thought; and … Continue reading →

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Two day poems, a wine weekend and five days by the sea

Mar 2

The deadline approaches (postmarked application fees March 28) for throwing your pen into the ring for CV2’s ever popular two-day poem contest, something I’ve never got around to trying but always mean to do. This year’s excuse: gosh I’d love … Continue reading →

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Food festivals and conferences

Feb 25

Who knew how many and varied they could be? Google any food type nowadays and you’ll find a selection of organised activities around it. It’s spooky really. Here we are in a time when food traditions are disappearing; our ability … Continue reading →

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