Search reallygoodwriter:
ALECC (1) anosmia (1) aromas (1) bake sale (1) BC poets (4) biodiversity (1) book launch (4) composting (1) cooking workshops (2) Copenhagen (1) environmental literature (2) essays (1) Fanny Bay (1) Fat Oyster Reading Series (1) flavour (1) flax; local grain; local malt; ancient wheat (1) food waste (1) fundraising (1) garbage (1) GHG (1) gluten free baking (1) insect poems (1) invasive species (1) Larder (2) literary readings (1) magazine launch (1) master gardeners (1) memoir (1) methane (1) native plants (1) nonfiction (1) Planet Earth Poetry (1) poems (1) poet laureate (1) poetry (4) poetry readings (9) Poetry videos (5) poetry workshop (1) reading (1) recycling (1) Saskatchewan (1) Saskatoon (1) Seeds (1) seed saving (1) Seed sharing (1) Seedy Saturday (2) taste (1) tent caterpillars (1) victoria poet laureate (1) wild bees (1) wireworm (1) women poets (2)
Yearly Archives: 2007
Spain 3: bread and sausage
On our second day in Spain, we headed to the University of Vic, also known as UVic (- and I guess, fair enough, they have more claim to the name than Victoria, which lacks a school of idioms). On our … Continue reading
Spain 2: cured meat and wine
Our first day we left behind three casualties: two recovering from queasiness from the previous night’s tapas feed, and one sore throat. We drove through the wooded hills – a surprise to many of us, expecting a parched, desert-like landscape … Continue reading
Canada Day, and the pain in Spain
Just got back from nine days in northern Spain: a record breaker for the university, I think, as being the sickest stage ever. We racked up the following ailments which affected, if I counted right, 18 out of 24 of … Continue reading
Massa to Mosaiko
Last weekend, in an attempt to escape the unending heat of Parma, we took a trip to the seaside, in search of cooling breezes and nice chilly marble museums. We found a breeze or two, and a few other things … Continue reading
Food reading
Just back from a sprint round northern Italy. Meanwhile, a couple of journals we’ve been pointed towards. Food For Thought, self-described (in the spirit of nose to tail gastronomic studies?) as the Organ of the University of Gastronomic Sciences, is … Continue reading









