Search reallygoodwriter:
Aldeburgh Poetry Festival (3) Barny Haughton (4) BBC (3) BC poets (4) Berkswell (3) blackberries (3) Black Stilt (3) Bologna (4) book launch (4) Borough Market (3) Bra (2) Carlo Petrini (5) Catalonia (7) cooking workshops (2) Cyrus Todiwala (3) dairy (4) Daunt's Books (2) Dijon (3) décroissance (2) Edinburgh (2) environmental literature (2) Fanny Bay (3) Feast of Fields (2) ferries (2) Food and Morality (3) food history (2) food journalism (3) food photography (2) Jenna Butler (2) lardo (2) Michael Pollan (6) Monsanto (2) olive oil tasting (4) Omnivore's Dilemma (3) Our Food Our Future (3) Oxford (3) Parmigiano-Reggiano (7) Planet Earth Poetry (3) poetry (4) poetry readings (9) Poetry videos (5) Pollenzo (2) prosciutto (3) salumi (6) Sean O'Brien (3) sensory analysis (2) Serge Latouche (2) Suffolk (4) ticks (3) tortelli di zucca (2) Wendell Berry (2) Wendy Morton (3) Yvonne Blomer (4)
Category Archives: food poetry
Happy chickens, modern sharecroppers and wild strawberries
Just came across this sweet story about a heritage breed of chicken that has been revived in India, to help counter the trade in industrial egg and poultry production. And while we’re in a positive mood, another happy story, about … Continue reading
Food & poetry
It seems I am not the only one on the planet with these twinned obsessions. On Friday I went to Farringdon Road and found my way up the near vertical stairs of the Betsey Trotwood, which by its position I’d … Continue reading
Comments Off on Food & poetry
Suet, treacle and some other things
Canadians who have acquired British cookbooks may sometimes need to know equivalent ingredients or measurements. Here’s a site that offers quite a bit of information, although not an answer to the question that still stumps me: what in a Canadian … Continue reading
Comments Off on Suet, treacle and some other things









