-
Poetry poetry poetry
Sunday was another one of those floor-to-ceiling poetry readings, with 10 on the menu. Luckily two were unable to attend (a third likewise but she’d enlisted her sister to read in her place) so it was a little shorter than it would have been otherwise.
I’m sure I’ve moaned about this style of reading before; it is, I feel, far too common in today’s poetry programming to attempt to squeeze as many poets as possible into a single event. The reading turns into a marathon, and the one or two you came to hear are lost in the numbing volume of the whole. You don’t get enough of the ones you want to hear, and perhaps you hear too much of those you don’t. And everyone else just doesn’t register.
Magazine launches – where 5 or 10 people come and read a poem they’ve had published in that issue, with perhaps one other – are one thing, and I’m ok with them as long as someone keeps the readers moving along (when faced with a long list of readers, the eye of the audience turns naturally to the clock).
But on Sunday, we were at this particular two hour event to hear a few minutes each of 10 first collections by 10 different readers. Another problem I have with these events is that the readers are introduced in volume, and if you aren’t familiar with them, as I mostly wasn’t, by the time you’ve heard the list of credentials and the readers take the stage you lose track of who of the five poets this half you’re hearing and what their background is. None of them thinks to say their name, or give the bridge into their work as a well composed introduction is meant to do. I’d rather each poet were treated with singular dignity – introduced one at a time, giving the audience a moment to change gears – instead of being bulk processed. There, that’s my rant done for today.
We did have an impressive list of readers, and – my grievances aside – I can totally understand why these 10 readers were chosen to celebrate the Poetry School’s 10 years; the numbers have a nice symmetry and you don’t have to narrow what must be an enormous list of achievers down quite so much to a more manageable number.
Here’s the list: Chris Beckett, Melanie Challenger (represented by her very able sister), Claire Crowther, Helen Farish (not present), Martha Kapos, Sharon Morris, Roger Moulson, Daljit Nagra, Anne Ryland, Greta Stoddart (not present). A new poem of Stoddart’s, called Drawing Breath, did take my breath away, but with my increasingly taxed powers of concentration I confess that was the only poem I heard that stays with me. And it’s not the fault of the readers or the poetry. I guess I needed to pace myself better. Live and learn.
Next up was a more manageable one-man show, by CK Williams, who led us through umpteen drafts of one of his poems. Fortunately he didn’t bring all 255 versions of this single poem (actually I don’t think 255 was the final count, more of a midpoint) which changed title several times, shape certainly, and whose themes shifted in and out of focus while he tried out different images, many of which he was so fond of he got new poems out of them. There followed a good substantial Q&A; session hosted by Fiona Sampson. One of the last questioners asked for advice about how to – as he’d put it (quoting others) – create the poet who was to create the poem. His answer was simple: read poetry. But not everyday stuff, he added: read great poets.
Well. That was good. Then Monday I wandered over to the Troubadour which has changed so much since my day. Today’s Troub is a young noisy place. Well groomed couples were canoodling over their two-for-one happy hour cocktails (cocktails??) to the sounds of Bob Marley. The dark wood twosome booths are mostly gone. The place is twice as big now they’ve knocked it through and put in a deli next door. There are semi-integrated toilets where the genders meet around a big round sink and take turns watching the skin on their hands flap in the high power wind of the hand dryer. Nothing so new here, really. It’s been like this for a few years, but I sat and really looked at it for a while on Monday.
The most shocking change is the basement, where the poetry happens, and which I reflected I’ve now seen in three incarnations. The first, which I remember from circa 1988, was a dark, smoky room with a blanket hung over the door at the bottom of some steep steps; on poetry nights it seemed to be always dim and full of random crazies. The second was a cleaned-up version with a small stage, but a door down from the kitchen that sometimes opened inopportunely, and a guaranteed interruption by emergency siren on the road above at least once in every reading. Now we have a big L-shaped space with odd little private rooms out of sight of the stage that are – in poetry readings at least – never used. And a bar, so you don’t have to rush upstairs at the break for replenishment. And quite a few benches or chairs with backs nowadays, not just back-breaking stools.
The poetry programming has put on a little heft here too: no more one- or two-poet nights; four readers shared the stage on Monday. The star turn and concluding reader was CK Williams, whose Collected Poems is a serious doorstop not realistically in the purchasing (or more accurately carrying) range of a migrant like myself. Roz Goddard, Birmingham’s Poet Laureate, read first; then a southern voice, Janice Moore Fuller; then Brightonian Jackie Wills.
-
Biodynamite
Saturday I overcame the weekend handicaps imposed by what are generously described as “improvements” on the Underground, and managed to arrive at Victoria coach station in time to welcome my classmate Jenn to London. Off we sped on the trusty number 11 bus, alighting beneath the shadow of St. Paul’s and walked unswayingly across the Millennium Bridge, and along the waterfront until we reached Borough Market,
in good time for the launch of Biodynamic Food Fortnight. We managed to source some fantastic snacks before events began: a toasted Montgomery cheddar cheese sandwich
(watching the cheddar raclette being assembled
made me so faint I was forced to take a native oyster or two from a seventh generation oyster seller.
Revived, we ascended many stairs into the massively crowded Borough Market boardroom. The celebration was all around biodynamic farming methods, which we’d heard about on our trip to Crete. Basically it is to do with sustainable agricultural practices – including respecting the natural seasons of what you grow; organic – chemical free – farming; humane animal husbandry; and some extras that have to do with moon cycles and spirituality which believers say puts the farming back into the earth’s natural cycles. It arises from the work of Rudolf Steiner.
With listeners spilling out the door we had a couple of lively welcomes from guest chefs Michel Roux (Jr.) and Cyrus Todiwala. Roux extolled at some length the beauty of the biodynamic produce and meat he uses, concluding that it was for him a science of respect for the living things we consume. And then Todiwala gave an endearingly sprawling talk which tied together biodynamic farming, Zoroastrianism, poisoned vultures and the omnivores of India. (The poisoned vultures theme was interesting: he was speaking about the use of the anti-inflammatory drug Diclofenac, which is administered to farm animals and which poisons the kidneys of vultures, whose ecological role includes consuming carrion so that wild dogs – who can spread rabies – don’t. He didn’t mention the fact that farmers also deliberately poison vultures, believing them to spread disease among their livestock; and they can be accidentally poisoned by hunters using poisoned bait for other purposes)
We were by this time perishing from heat and overcrowding and too long standing, so we plunged back into the market, which – holy overcrowding! – by now looked like this:
And pushed our way along, glimpsing wistfully a Comté cheese stand…
until we reached the oysters,
where we knocked a couple more back.
Then on to a whirlwind tour of Covent Garden, including of course Neals Yard Dairy, and a bite to eat at Food For Thought. And then through Chinatown and off into the wilds of Kensington to have a browse through Whole Foods, which – after the high street outside, and Borough Market, and just about everywhere else in London – really wasn’t that crowded. Lots and lots of everything there, but we left relatively unscathed.
Latest Posts
- Sublime
- Good weather for reading
- The world, the world
- Sublime launch!
- Planet Earth Poetry – Readings by Volunteers, Victoria 2026
- Poetry at the Goldfinch
Aldeburgh Poetry Festival Barny Haughton BBC BC poets Berkswell blackberries Black Stilt Bologna book launch Borough Market Caerphilly Carlo Petrini Catalonia culatello Cyrus Todiwala dairy Dijon Edinburgh Fanny Bay Feast of Fields ferries Food and Morality food journalism Michael Pollan olive oil tasting Omnivore's Dilemma Our Food Our Future Oxford Parmigiano-Reggiano persimmons Planet Earth Poetry poetry poetry readings Poetry videos prosciutto salumi Sean O'Brien sensory analysis Suffolk ticks tortelli di zucca Troubadour Wendell Berry Wendy Morton Yvonne Blomer

In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.











