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  • Bees and flour and power

    How about that: honeybees on the terrace of a Vancouver hotel? Why not?

    I was a little surprised to read this directive from the Canadian Food Inspection Agency, as it had not crossed my mind that the government was so committed to nutritionism. The directive reiterates the Canadian law which requires that white flour sold in this country must be enriched, at a minimum, with thiamin, riboflavin, niacin, folic acid and iron; the optional enrichment items include vitamin B6, pantothenic acid, magnesium and calcium:

    The Food and Drug Regulations (FDR) require that all white flour and all foods sold in Canada that contain white flour, such as bread, cookies, and pastries, be made from enriched white flour. The sale of unenriched white flour or foods containing unenriched white flour is not permitted in Canada.

    Basically the law’s purpose as I read it is that if you refine flour to the point where its colour and texture are what we’re now used to, you have to replace by chemical means all the nutritional value you took out through the refinement process. Whatever keeps the wheels of commerce moving…

    And finally, thanks to Pamela for passing it on, check out this site to see an annoying mechanical rodent robot that you can power with a string of fruit or vegetables.

  • September already

    Here’s some light entertainment to get us over the shock.

    Thanks to Bernadette for sharing this link to the Fast Food Industry’s 7 Most Heinous Concoctions.

    And here’s a Paolo Nutini video to get you dancing towards autumn…

  • Last goggle at google settlement

    The Google Book Settlement opting-0ut deadline is upon us: by September 4 you must decide whether you’re in or out. Staying in means allowing Google to digitize and own (for distribution purposes) your copyrighted works, for which you will be compensated (via a registry and your publishers) what remains of the approximately $60 per book after any fees or percentages have been deducted.

    The dissenting voices in the Writers Union of Canada (TWUC) have offered the following view, relevant bits excerpted:

    Google controls all the information and, there is no auditing system in place to prove their numbers.

    It would be a minimum of five years before any money is received.

    By opting in (or doing nothing), writers give Google non-exclusive rights to copyrighted material.

    There are other electronic options [besides] Google [–and these might better compensate copyright holders].

    To opt out… access Google online but no proof of receipt is generated from this. …a registered letter should also be mailed to Google. As an additional safeguard …a separate letter should also be written to Google, telling them that they do not have the rights to digitize your material without your express permission.

    For future contracts… an “out of print” clause should be added to protect copyrighted material.

    Some internal discussion points out that the settlement addresses past wrongs (the unauthorized digitization of copyrighted works) but frees Google to sail ahead unrestricted in future, which seems hardly fair to the people who’ve worked so hard to create those works. And that other electronic options besides Google may afford the possibility of earning more than the pittance Google offers.

Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.