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  • Good grubs

    We’re glad the snow is mostly gone, but it’s still frosty on the Gorge in the morning, with odd wraiths rising from the deep.

    There’s nothing like starting off the new year with a good meal somewhere new. I’d wanted to try Smoken Bones Cookshack since hearing the chef, Ken Hueston, talk at the Farmlands conference in November. The place is simple, the ingredients high quality and well prepared. My beef ribs (with local yam fries and collard greens) had the happy double purpose of bringing light to Anton’s new year as well. Should have stopped after the main course – which was substantial but not excessive – because a heavy hand on the cinnamon meant the organic peach cobbler was overwhelmed, and the cobbler itself wasn’t great. Would like to try the brulée du jour next time; although the desserts did look a bit too big to wrangle after a plate full of meat. Maybe they are designed to share.

    Anyway I liked also the fact that Smoken Bones has local eating and drinking nights three times a year; the next one’s coming up in March. Gonna try to be there.

    Much to my regret I won’t be making the Grub mingler and fundraiser for LifeCycles this week, but it sounds like a wonderful thing.

    Started reading from the back of the latest Poetry magazine which featured a great interview with Seamus Heaney; I’m thinking it was probably an excerpt of a recently released book of interviews by Dennis O’Driscoll, Stepping Stones, which they say is a biography by any other name. He has interesting things to say about the sources, for him, of some of his well-known poems, and the value to him of form, which he says brings poems on more quickly and easily than free verse does.

  • Borrowed Rooms and banana jam

    It’s been a frosty old Christmas season here. It’s melting, but cold and grey right now. Last night’s epic journey over the Malahat was cut cruelly short by a blizzard near the summit; first time I’ve ever had to turn back trying to get up-island. Still, we get swans on the Gorge in compensation and the municipal workers are out there right now baring the path so old Anton won’t slip and slide so much on our walks.

    Christmas day’s diversion was making banana jam: mighty good on yogurt, flavoured with cinnamon, lime zest and rum.

    And here’s a new year invitation to look forward to: the launch of Barbara Pelman‘s new collection Borrowed Rooms. The event will be celebrated with music, refreshments, and of course poetry! It happens at Congregation Emanu-El (1461 Blanshard at Pandora, Victoria) Sunday, February 1, 2009 from 2 to 4 pm. Books will be on sale for $16.00 with profits to be donated to the synagogue’s Mikvah fund.

  • Happy Christmas!

Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.