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  • Workshops that don’t cost a thing, and one that is worth every penny

    “I like to write for performance, but I end up doing things which are somewhat beyond my capacities as a performer… What I can do, at a poetry reading, is give you an impression of what a piece would sound like if it were performed by somebody else more competent than myself.”– James Fenton (Don’t Ask Me What I Mean: Poets in their own words. Picador, 2003)

    Last night at Mocambo, we had the excellent John Gould – always droll and delightful – reading with a terrific discovery, Canadian-born, Vermont-based poet David Cavanagh. Definitely one worth seeking out.

    I’ve been a follower of the Guardian for some time, not least because of its extensive poetry coverage. Last year they began offering an online poetry workshop which is a great thing to try if you’re feeling stuck for ideas.

    Another place that offers workshop ideas is Mslexia magazine. A good and useful website and a worthwhile extravagence to subscribe to the print copy.

    And on the other side of the coin… well a pile of coins really… ok, to get to the venue might take quite a *big* pile of coins, with some paper thrown in… check out Tamar Yoseloff’s workshop in Crete coming up in June – no idea how full it is, but if you can do it, do it. I did last year, and I’d happily do it again. Have you ever seen such a delicious workshop space, or a more focused group of writers? Man, the calories we burned working on those writing exercises… This particular taverna, Notos, served the best kolokythokeftedes, tzadzki, octopus and much more besides. Our favourite lunching spot.

    My first time in Greece, and yep I really get it now, why everyone who goes there gets misty and wistful talking about it. The food, the food: everything just tastes better under a Cretan sun.
    Here’s a little bite from one of the pieces I wrote in Tammy’s workshop:

    Kalispera, Good Evening

    An evening breeze, kalispera,
    blows us towards dinner, till now
    the only Greek I’ve ever spoken:
    fluent in haloumi, moussaka, souvlaki,
    names grown tender
    in the memory of my mouth…

  • Outsider arts

    My dear pal Nancy has been taking a course called The Picture a Poem Makes, at The Poetry School in London, and she sent me a link her classmates have been sharing: UbuWeb, which describes itself as “a completely independent resource dedicated to all strains of the avant-garde, ethnopoetics, and outsider arts”. Just the place to find those elusive Gertrude Stein MP3s.

  • Making a living in one of the worst paid job markets in Canada

    A little rant, for the record.

    This morning I was approached, through a tip from a well meaning colleague, by a technical recruiter from Calgary who was looking for a technical writer in Victoria. But it was a junior position, and she offered me $20 an hour! That, I told her, is what my cleaner charges. This is the second recruiter in a six month period who’s offered me $20 an hour for tech writing; the last one was in Vancouver, for heaven’s sake. I think there is more pure dignity in working as a cleaner for that kind of money than as a technical writer, so I turned it down — in the interests of not driving the salary standards for professional writers any further towards the basement than they already are.

    Who is accepting such wages, and can you please stop?

    I think this also demonstrates the perils of agency employment vs contracting for a living; through the sweat of our brows we are offered the opportunity to subsidize the decent wages the recruiters are making. They do not seem to understand that there is a difference between a permanent salaried job with benefits that can be quoted as a theoretical hourly wage, and a contract position that requires us to patch a living together from a month here and a month there, and pay our own health care, training, holidays and overhead. Grrr.

Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.