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Happy Christmas!
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Beautiful bread
Thanks to the Real Bread Campaign for passing along this story of bread, told in flour:
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Saturday in Victoria – winter market to flash mob carolling
A cold, grey day for the farmers who peopled the winter farmers market on Saturday. It’s a monthly event, happening the third Saturday right through till March in Market Square.
The veggie stand was mobbed
and no wonder: look at the beautiful celeriac
and the giant kohlrabi!
The bread stall was very popular
and TerraNossa was there with their always excellent meat, chicken and eggs.
A nice warm lunch at Zambri’s, which has recently relocated to a swanky spot in a new building. Still, I kind of miss their hidey-hole in the strip mall they occupied for years, which gave diners a sense of discovery. No decline in the quality of food though; the gnocchi with sausage and kale was sublime.
Then managed to catch the flash mob carolling event at the Bay Centre. Given the number of people already lined up along the balconies well in advance, I don’t think it was exactly a secret!
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.
