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  • Penultimate Parma

    Well if the shops and restaurants are closed, my classmates have left, the larder is bare, the river is dry and the nutria have fled, I guess it’s time I thought about moving on as well.

    Here’s how the optimistically named Torrente Parma looks today, as it has for weeks:

    I guess that goes some way to explaining why we haven’t been attacked by mosquitoes as we were led to believe we would. Though others not so close to the ‘river’ have had it worse.

    It’s going to reach 34 in Parma today, and will only manage a grey 20 in London, with more of the same in the near future, so I’ll be packing my brolly and leaving the sunblock behind. Watch this space for endless whingeing about English weather over the next couple of months…

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  • Everybody’s gone away…

    A final lunch yesterday at Sorelle Picchi, which afterwards closed for the holidays. One more bowl of cappelletti in brodo for me and tortelli di zucca for Kathy. Yum, we did it.

    And here’s how the rest of the neighbourhood’s looking:

    Andy whipped up another wonderful Taiwanese dinner last night; then on the way home Jenn, Tim and I paused for a K2 conetto. Mine was passion fruit (sooooo goooood!) and peach.

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  • Leftovers in an empty town

    I am in that expat no-man’s land of oddly categorised flours, strange leavening agents, unfamiliar baking pans and an oversized toaster oven to bake in, so I try to forgive myself the many baking failures I’ve experienced this year, even as I challenge myself to empty those cupboards before next weekend’s departure date for London. A good conjunction of contents and necessities as the restaurants and shops that aren’t closed now are likely to be next week. The price we pay for not living in a tourist town.

    And even more prices to pay for sending mail through dear confusing Poste Italiane. Today I learned that:

    • it is cheaper to send packages to Canada than to England by surface mail
    • it is cheaper to send packages by expedited delivery to England than by surface mail
    • there is no book rate
    • there is a book rate, only it’s not called a book rate, it’s called M-Bag. There is a picture of an M-Bag on the information page about this service, but the bag isn’t something you need to buy in order to use the service. Or that’s today’s information anyway.
    • it says on their website that Poste Italiane offers a customs clearance service for non EU inbound parcels at 5,16 euro per item (blogger’s note: this ‘service’ delivers the package to the customs office, and is in addition to any duty that may or may not be charged by Italian customs, which presumably is an extra service to the grateful customer)(maybe the generous interpretation is that the word ‘service’ simply doesn’t translate easily into Italian?)

    Stay tuned, it’s likely to get sillier still before I’m done.

    I don’t recall exactly what led me back to Anne Carson’s amazing poem sequence, The Glass Essay, but I was thrilled to discover the whole thing on the (bless the living memory of Ruth Lilly) Poetry Foundation website. A gift and a half for a poet who lives halfway round the world from her own personal poetry library. If you can’t face reading the whole thing at one sitting (and I find it hard to stop once I start), check out HERO. Stunning.

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Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.