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Word Vancouver 2023
Read Full Post: Word Vancouver 2023
I hadn’t been to Word Vancouver for several years. This year exhibitors were in the ice rink and readings and panels took place in the adjoining UBC classrooms and on the pavement level above.Here we see a typically Vancouver spin, with tai chi practice at the edge of the literary exhibitor area.
And on my way to the venue I’d passed an outdoor yoga class in the courtyard of the former Nordstrom’s department store.
But my main business at the event was overseeing the volunteers who had kindly offered to sit at the table and answer questions about the Writers Union of Canada, for which I am currently BC/Yukon representative.
We shared a table with Joy Kogawa House; good neighbours to have! And luckily for me, almost all the volunteers arrived on time, and I was able to catch a few of the readings and panels, including one featuring two Victoria writers, Lorna Crozier and Eve Joseph, who with Vancouver writer Tara McGuire were discussing Life After Loss, with Vancouver poet Rob Taylor presiding. At the end of the day, I managed to catch the very end of a panel I’d wanted to hear, featuring Hilary Peach and Kate Braid, with Heidi Greco, discussing their writings about working in trades as women.

Author Esmeralda Cabral works a shift at the TWUC table 
Life After Loss – Rob Taylor, Lorna Crozier, Eve Joseph, Tara McGuire 
Lorna Crozier speaks on loss 
Hilary Peach reads; Heidi Greco, Kate Braid. Vancouver poet laureate Fiona Tinwei Lam listens -
One more garden tour
Read Full Post: One more garden tour
Having planned my backyard reading for the same day as the Gorge Tillicum Urban Farmers summer garden tour (oops) I was pleased to be able to take in the follow on tour, and manage to get to one of the gardens at least.We have a number of talented gardeners in our neighbourhood, and in this one, Emily had chosen to plant her front yard in fruit, vegetables, herbs and pollinator plants, with a rabbit hutch and chicken coop in back.
After the tour we repaired to Gabe & Belle’s for a poke round their garden and a large and splendid potluck supper, which featured many locally grown vegetables, and finished off with a large gluten-free chocolate cake to celebrate Lorrie’s birthday… and some rather luscious fruit pavlovas, cakes and (ahem) some bourbon-spiced peaches that I’d canned earlier in the summer. -
Fun at the Fair
Read Full Post: Fun at the Fair
The Saanich Fair has been going since 1868, and is a Labour Day favourite. The weather was perfect, and for me the day began with an exuberant noon performance of the Coastal Cowgirls, who have been riding together since 2014. Just wonderful.Then on to all the sorts of things we go to an agricultural fair to see. Giant pumpkins, llamas and alpacas, horses, goats, rabbits, chickens, stock dogs, a midway, flower arrangements, decorated vegetables, chainsaw art, home baking, needle arts, photography, a farmers market and food of all kinds strategically scattered around the fairgrounds.
And of course there was home baking, and there were preserves. I have entered items in both categories for the past few years and was pleased to manage a few more blue ribbons:

Gluten free choc chip cookies 
Apple chutney 
Gingersnaps
And a couple of red ones too:

GF blueberry muffins 
GF almond cake 
Apple & plum chutney
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.










