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Food – sight and sound
Read Full Post: Food – sight and soundB is for Bananas (if you didn’t know why it was important to buy these organic and Fairtrade, here’s your briefing)
B is also for Bees
Queen of the Sun trailer from Youtube.
And R is for radio, specifically NPR (I’m close enough to the border to be able to listen in) where you can hear
Yotam Ottolenghi talking vegetables – promo for his excellent cookbook Plenty (recipes born in YO’s wonderful Guardian column, The New Vegetarian); Barry Estabrook speaking in depth to NPR’s Fresh Air about his new book Tomatoland, which blows the lid off many aspects of the Florida tomato industry – labour standards, soil depletion, pesticide use – and explains why big ag’s focus on high yield tomatoes does not put good tasting food on your plate (which is exactly why Slow Food exists); and then a brief look at sustainable fish (tilapia) production: urban fish agriculture (but not the kind that involves feeding them corn and, like other farmed protein sources, causes more of the same old problems to those who eat them)
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Canada Day on the Gorge
Read Full Post: Canada Day on the Gorge
The very best thing about living along the Gorge Waterway is the annual closure of Gorge Road for an all-day Canada Day picni
c. The peace of morning – the road closes first thing for set-up – is charmingly broken by a small parade (a swarm of decorated bikes, one fire engine, one vintage police car, some First Nations drummers, and one small marching band), and then peaceable throngs of Canadians wearing red and white (somehow I still haven’t managed to get myself a giant Canada Day hat
..)For some reason this year a clutch of food vendors ended up right on my doorstep: Indian food; Mexican tamales; mini-donuts (I think that still counts as food?); Mr Tubesteak and his (not as good as the ones at Courtenay
folk fest but still hugely popular) hot dogs; and Pizzeria Prima Strada, with its mobile wood-fired pizza oven and interesting selections, which was rightly mobbed all day. There were others as well: the always popular International Women’s Catering Co-op was doing a booming trade in portable foods from all over; and the lineup for pancake breakfast was said to be 45 minutes by 10am.The Gorge Tillicum Urban Farmers were there, spreading the gospel of back (and front) yard food gardens, urban chickens and the joy of neighbours who grow. We had a great big table full of plant starts and vegetable seeds, donated by members,
and offered to
passers-by for the price of a small donation and a helping of advice on what was what and how to grow it. Although a lot of what we had on hand might have been called weeds by some, they also had ornamental, medicinal or edible properties, like feverfew (good for migraines and many other ailments), day lilies (all parts edible) and borage (young leaves and flowers are said to taste like cucumber).Our neighbour again this year was GTUFer and bee expert Gord Hutchings, who as always
attracted a continuous stream of people interested in knowing more about wild pollinators in general and blue orchard mason bees in particular.The day which had started off grey and windy became warm and sunny, ideal for wandering musicians, Morris dancers, dog-walkers, picnickers, stall-
holders and all those just having a gentle day off.The municipality of Saanich was there talking up sustainability issues; I particularly liked this watershed model which attracted a lot of children who got to practice raining on a model
landscape of our area to see the contaminating effects of road, lawn and garden runoff. -
ASLE 6: my 2011 bibliography
Read Full Post: ASLE 6: my 2011 bibliographyLast time I attended ASLE I documented the most interesting (to me) books, articles and films that were discussed or even mentioned in various sessions I attended, so I thought I’d take a stab at it again this year to see what it reveals about the preoccupations of those presenters I followed, and my own wandering attentions. The list is much shorter for some reason; could be the sessions I attended or the paucity of my notes.
Bekoff, Marc: The Animal Manifesto: Six reasons for expanding our compassion footprint. and Animals at Play: Rules of the game. (books)
Berry, Wendell: “The Pleasures of Eating” (essay)
Brockman, Terra: The Seasons on Henry’s Farm. (book)
Busch, Akiko: Nine Ways to Cross a River. (book)
Caplow, Florence and Susan A. Cohen, editors: Wildbranch: An Anthology of Nature, Environmental, and Place-based Writing. (anthology)
Chamoiseau, Patrick: Texaco. (Book)
Deakin, Roger: Waterlog: A Swimmer’s Journey Through Britain.
Detor, Krista: Chocolate Paper Suites. (music)
Fischman, Robert L: “The Legal Challenge of Protecting Animal Migrations.” (essay)
Geyrhalter, Nikolaus: Our Daily Bread. (film)
Grandin, Temple: The World Needs All Kinds of Minds. (TED talk)
Hardin, Garrett: “The Tragedy of the Commons.” (essay)
Henderson, Fergus: Nose to Tail Eating. (cookbook)
Irland, Basia: Water Library. (book) and A Gathering of Waters: The Rio Grande, source to sea. (water art)
LaChapelle, Dolores: “Ritual is Essential“. (essay)
Laporte, Dominique: History of S**t. (book) (**I’m not being coy, I just don’t want your spam filters to block me for being too literal!)
Latulippe, Hugo: Bacon. (film)
Leopold, Aldo: “Land Ethic“. (essay)
LePan, Don: Animals. (book)
Mazeaud, Dominique: The Great Cleaning of the Rio Grande. (art project)
McDonough, William: Cradle To Cradle: Remaking the Way We Make Things. (book)
McKibben, Bill: Deep Economy: The wealth of communities and the durable future. (book)
Nestle, Marion: Safe Food: The politics of food safety. (book)
Psihoyos, Louie: The Cove. (film)
Reed, Ishmael: The Free-lance Pallbearers. (book)
Robinson, Jennifer M., and J. A. Hartenfeld: The Farmers’ Market Book: Growing Food, Cultivating Community. (book)
Sanders, Scott Russell, with Carrie Newcomer, Krista Detor, Tim Grimm, Tom Roznowski, Michael White: Wilderness Plots (performance)
Singer, Peter: “All Animals are Equal.” (essay)
Steinke, David: Green Fire: Aldo Leopold and a Land Ethic for Our Time. (film)
Walker, Barbara: The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories. (cookbook)
Zurkow, Marina: Mesocosm. (animated landscape portrait)
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.

