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Something not to put in your compost
Read Full Post: Something not to put in your compostA series of unfortunate discoveries have led me to learn all about the spinach leaf miner, which is wreaking havoc on my spinach, chard and beets. Here is the innocuous appearance of one infected chard leaf.
Holding leaves up to the light shows the perpetrators at work. The little brown patch at right is a clutch of eggs.
A nasty case on some spinach.
Evil grubs (now deceased).
There appears to be no organic solution other than to remove damaged leaves (not into the compost!), check for eggs on the backs of leaves and get rid of them (but make sure you do not knock them into the soil, where they can still hatch).
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Food, Inc. and weeds etc.
Read Full Post: Food, Inc. and weeds etc.The new food movie, Food, Inc. is rumbling towards us, putting the North American food story into a form fit for mass public consumption. So galling are its discussions of large scale corporate interests that it’s provoked Monsanto into posting a page about the film; protesting, one senses, a bit too much. Pretty good PR for the film-makers in any case. Looks like it will get lots of media interest, with features out already from Salon to the New York Times to the Rolling Stone with more certain to follow as the releases roll on.
Bonnie sent me this link to National Geographic’s thoughtful assessment of the irreconcilable ratio between global food production and population growth: The Global Food Crisis: The End of Plenty.
Back here in “real” life, lest I think sometimes I’m spinning my wheels and accomplishing nothing, Haliburton Farm lets me see progress in my actions. Here’s a row of peas surrounded by smartweed
And the same field an hour or so later:
And a heron, which despite Anton’s attempts to make it fly-baby-fly, carried on minding its own business and finding much to munch in Cadboro Bay:
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Home, invasion of garlic mustard, and Food Farms & Community conference
Read Full Post: Home, invasion of garlic mustard, and Food Farms & Community conferenceStefan forwarded news of a new film released on YouTube which is worth a look. Home describes itself as
an ode to the planet’s beauty and its delicate harmony. Through the landscapes of 54 countries captured from above, Yann Arthus-Bertrand takes us on an unique journey all around the planet, to contemplate it and to understand it.
Meanwhile in my home landscape, it’s weed time. The latest scourge to reach us is garlic mustard (Alliaria petiolata), which as its name suggests, is a garlic-like member of the mustard family, and according to one source is
A winter herb used in salads and as a garlic or onion substitute for recipes. It is high in Vitamins A and C. Contains antiseptic properties and was used to clean wounds and abrasions.
But in one of those life lessons where you learn that food that’s good for you might not be good for everything, garlic mustard is otherwise a scourge and highly invasive, as well as toxic to other plants.
The ASLE session on invasive species that I attended raised some interesting discussion about the fine line between wanted and unwanted species, and how often it seems that the “invasive” label gets applied when human economics are jeopardized. And how often humans have created the problem through some idea that they can control nature by introducing one life form to take out another.
How I wish I could drop everything and jet off to Vermont next week, to take in the Food, Farms, and Community: Rural America’s Local Food Renaissance conference at Sterling College’s Rural Heritage Institute.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.










