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we, we multitude on sun blossomed leaves

dark spotting petal pistol stamen knowing each flower’s golden mean

  • Larder.. the cover!

    And the winning cover image turns out to be.. Still Life with Bowl of Citrons, by Giovanna Garzoni. Very pleased with the look of this one.

    Much as I would have liked to feature the work of a living woman artist, Garzoni is an impressive figure in art history, and the Italian connection is satisfying, given the presence of poems written during my studies in Italy.

    I had wanted something food related, but also to bring in the natural world. The insect figure may or may not be a wasp; but for purposes of this collection, that’s what we’re calling it, to chime with the wasp poem within!

    The book will be out sometime in May, but pre-orders can be taken now by visiting Caitlin Press.

    Upcoming readings and appearances are on my News page, which I’ll update as details change or get added. But here’s what’s coming up in the next couple of months:

    Read Full Post: Larder.. the cover!

  • Covering poetry

    We’re getting close – the new poetry collection heads to the printer late next week! Over the past month I’ve looked at thousands of images, trying to reconcile the themes in the book, the title (Larder), cost (small press, no budget for images), orientation (vertical preferred for ease of design), size (bigger than 1mb)… my head spins.

    I loved so many of the images I saw, so here are a few that didn’t make the cut but which I offer for your enjoyment:

    Raspberries on a Leaf (1858) oil on panel painting by Lilly Martin Spencer

    I simply love this surprising still life for its simplicity and unexpected juxtaposition of raspberries and the cabbage leaf.

    Mason Jar with Blackberry Fruit by Joanne Thomson

    Victoria artist Joanne Thomson painted a whole Mason Jar series which is incredibly beautiful. I liked this jar in particular because it had blackberries in it, and blackberries do occur in my poetry.

    Still Life with Birds and Fruit by Giovanna Garzoni & Jacopo Ligozzi c. 1650

    I would happily have anything by Giovanna Garzoni on my book cover. Discovering her 17th century still life paintings, which look fresh and contemporary to me, was a delight. They frequently include birds or insects, which combines the natural world with food items, and my poems address both.

    from shutterstock

    I have been looking for images with that ‘look again’ quality, which somehow integrate food imagery with the natural world. Brussels sprouts do look egg-like, and I like the loose and leafy basket.

    Read Full Post: Covering poetry

  • Playing catch-up

    Time has got away from me, but here are a few highlights of my doings since November.

    Christmas came and went – abbreviated by pandemic restrictions, but enlivened by snow, which after a couple of days of heavy shovelling became old fairly soon, particularly when accompanied by a polar vortex. Which was then followed by an atmospheric river, though happily not to the degree we experienced in November.

    And then some signs of spring (rhubarb) to come, though it’s frozen and thawed and frozen and thawed since then. It will be a while until the soil is warm and dry enough to start planting anything. Meanwhile, I’m sorting and swapping seeds with neighbours and getting ready to plan this year’s garden.

    In literary news, one of my poems, Tasting Dirt (all about compost!) appears boldly on the front inner cover of the current issue of Small Farmer’s Journal (winter 2021). Fascinating and one of a kind journal, lavishly illustrated, with lots on farming with horses and oxen, and all kinds of interesting detail on everything from setting up a binder to a report on the apples of New York in 1908.

    Another poem, Hügelkultur, which happens also to be on a soil-amendment theme, appeared in the autumn issue of the long running UK literary journal Acumen, and was featured as a guest poem.

    And finally, an update on the rice porridge post below, from last summer: I made some with black (“Forbidden”) rice and it was as delicious as I remembered. In addition to the spring onions, crispy shallots, cilantro, sesame oil etc, I added some winter broccoli and Romanesco florets, and fennel fronds and slices and a dash of gomasio. A perfect winter food.

    Read Full Post: Playing catch-up

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Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.

Enjoy

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.

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