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  • The Alices have it

    Thanks to Mary’s tip, I was able to watch this clip, recently featured on 60 Minutes, to see Alice Waters talk about why good, clean and fair food is worth the investment.

    And Alice Major will be reading in Sechelt this week, and after that points east, as she promotes her lovely book The Office Tower Tales.

    Read Full Post: The Alices have it
  • Return to Haliburton, and some cool spaghetti

    Katie sent me this beauty. A cooking video that will not make you hungry, at least not for food!

    http://www.todaysbigthing.com/betamax/betamax.swf?item_id=273&fullscreen=1

    Meanwhile, I spent a pleasant afternoon shovelling dirt, pulling weeds and moving strawberries around on my first Wednesday work party of the year at Haliburton Community Organic Farm, where things are looking readier and readier.

    There’s a demonstration garden

    going in on the Terralicious plot, to show people how they could manage to grow food, keep chickens and still have room to play in a standard sized city plot; there are seedlings sprouting and a big beautiful new veggie stand waiting for action.

    Read Full Post: Return to Haliburton, and some cool spaghetti
  • Springtime in Canada

    It was just over a week ago I said goodbye to Saskatchewan,

    touched down briefly in Calgary…

    and then returned to Victoria where the herring run is in full flow, which brings out the fishermen

    and the seabirds, including mergansers,

    as well as harbour seals –and the odd otter.

    Meanwhile, thoughts turn to plantings; I have some wading pools and car tires ready to roll. I’d heard that you can plant lots of potatoes using a stacking method and car tires, so I’m going to try that. On the other hand, this guy has had pretty good luck growing everything from corn to eggplant to okra in his Tennessee garden using 163 car tires. The wading pool idea came from this article about inner city gardening, which says they last at least 6 years in Chicago, so hopefully will prove even more durable here. The article also describes using car tires (with plastic liners), feed bags (you can use big burlap sacks as well) or other discarded containers like wooden crates, bricks, barrels, and plastic pails with holes in them.

    But at present I don’t have to do anything more than plan, since we had a surprise snowfall this morning – though it is melting as best it can.

    Luckily there’s poetry to keep us warm. I’m looking forward to David Cavanagh‘s reading at Planet Earth Poetry this Friday.

    Read Full Post: Springtime in Canada
Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.