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  • A pair of farms and an old dog

    Spent some time at Haliburton Farm this week, collecting my latest CSA basket and seeing what was up with the farmstand and the farmers. “What a beautiful farmstand!” said one woman, visiting for the first time. And she was right: it’s in its glory just now.

    2011 Haliburton Farmstand Carrots2011 Haliburton Farmstand Kohlrabi2011 Haliburton Farmstand Broad Beans

     

     

     

    And the veg box bounty reflects that too:

    2011 Haliburton CSA Blackboard July202011 Haliburton CSA Tayberries July202011 Haliburton CSA Purple Green Onions July20

     

     

    2011 Haliburton CSA Salad Turnips 20 July2011 Haliburton CSA Salad Mix July202011 Haliburton CSA Onions July20

     

     

     

    While elsewhere on the farm, the bees are buzzing, the weeds are growing, and the potatoes need hilling with a nice bit of straw.

    2011 Haliburton Bees Orchard July202011 Haliburton Farmer Emily Weeding July202011 Haliburton Farmer Nate Putting Straw on Potatoes July20

     

     

     

    Last night’s COG-VI farm tour was in Metchosin, at Sweet Earth Farms, where farmer Ian King explained how his mobile greenhouses can be pulled on their metal runners to help extend his seasons. We all admired his radicchio which was fortunately too bitter to interest the deer that had just broken into the field, obliging the purchase and installation of new deer fencing.

    Sweet Earth Farms GreenhouseSweet Earth Farms Greenhouse RunnerSweet Earth Farms Radicchio

     

     

     

    Then we got a look at the raspberries (thriving) and the strawberries (likewise) and were inspected by a couple of bold and curious ducks

    Sweet Earth Farms RaspberriesSweet Earth Farms Strawberries+MikeSweet Earth Farms welcome ducks

     

     

     

    unlike the rest of the flock which were young and skittish. Their duck barn boasts a custom designed water trough which sits on a mesh-covered drainage box so that their wild drinking doesn’t end up soaking the nice thick straw floor. The geese were interested and vocal; they are Pilgrim geese, an endangered species, so Ian is planning to raise goslings to try to safeguard some numbers locally.

    Sweet Earth Farms ducksSweet Earth Farms water trough duck barnSweet Earth Farms Pilgrim Geese

     

     

     

    And the final farewell goes to old Anton, who passed away today after an extremely long and joyful life, aged 15 and 3/4.

    Anton Colquitz Park

  • Meaty quiz

    A day late will perhaps be better than none, by the time you read this. Thanks to Meatless Monday for passing along this Meat Eaters Guide which includes a quiz that lets you test your knowledge about protein sources and find out where yours sits along the sustainability scale.

    Actually although I applaud the idea, I think the quiz as written is terrible, and not a lot of fun – unless you happen to have memorized a lot of figures on American meat production, greenhouse gas emissions and cropland usage. I also think it’s far too long at 18 questions; very few people will make it to the end of the quiz and check the answers.

    I have encountered a lot of this sort of thing in recent years, as well-intentioned organizations search for new ways of catching the notice of consumers who’ve heard it all before and really don’t want to change their lifestyles.

    The fact is that if you design a quiz for a public website, you have to give your public – which has a wide, wide range of knowledge about your subject, and the slimmest of attention spans – a fighting chance to answer the questions. Asking a lot of multiple choice questions about trade figures and crop statistics is not fair play, and most sane participants will give up after the first or second such question.

    And with that I will go back to reflecting on the delicious meatless meal we enjoyed tonight: after a starter of kale chips (tossed in tahini dressing and then dehydrated for a couple of hours) and freshly picked snow peas with garlic tahini dip, we had Spaghetti al Vino Rosso (much like this recipe, but also including parsley and Bowl of Cherriessome chopped toasted walnuts). Followed by a handful of freshly picked trailing blackberries in (sorry) cream and sugar, and a few organic cherries.

    The rest of which are bound for the freezer and/or dehydrator and/or canner tomorrow. What fun we will have with my new cherry pitter!

  • Food, folk & farmers market

    Albert Lee, mainstage performance, Vancouver Island Musicfest 2011
    Albert Lee, mainstage, VIMF 2011

    Last weekend’s Vancouver Island Music Fest was blessed with warm weather, peaceful crowds, some good food and great music.

    It kicked off this year with Alison Krauss & Union Station playing a separate Thursday night concert. I’ve seen her a couple of times, so although I consider her to be both the bee’s knees and the cat’s meow, I took the more affordable option of skipping that, and waiting until the festival weekend pass kicked in on Friday.

    Which gave us a chance to enjoy a leisurely Thursday night dinner of pasta dressed in garlic scape pesto, that was kindly included – courtesy of Farmer Derek – in the first Haliburton food basket. Which also included organic greens for the salad.

    Red Horse: Lucy Kaplansky, John Gorka, Eliza Gilkyson, mainstage performance, Vancouver Island Musicfest 2011
    Red Horse, VIMF 2011

    Friday night highlights were Red Horse (Eliza Gilkyson, John Gorka and my longtime favourite Lucy Kaplansky) followed by real Vegas magician Jeff McBride who provided some harmless fun. We left the next generation to enjoy Arrested Development so as to be fresh for the Saturday morning visit to the Comox Valley Farmers Market, which happily for us takes place right next door to the festival site.

     

    Peeling Watermelon Radish, Comox Valley Farmers Market
    Watermelon radish

    Cinnamon buns from Willowvic Farm, Comox Valley Farmers MarketThough the snackable carrots were long gone by the time we rolled up, the Willowvic Farm cinnamon buns were not, and nor were some particularly delectable spinach & feta croissants from Alderlane Farmhouse Bakery. And there was the watermelon radish which Big Buzz AcresFarm from Campbell River was selling to my great delight because I’ve just planted some myself.

    Nathan Rogers at Comox Valley Farmers Market, 2011
    Nathan Rogers, CVFM 2011

    There were a lot of stands with some good looking foods and regular customers who bring their own shopping barrows, apparently. One Shopping Barrow at Comox Valley Farmers Marketsurprise was to arrive and hear what sounded like a Stan Rogers cd playing, only to discover that it was in fact his son Nathan singing live, whose cross to bear is a voice very much like his dad’s, and perfectly suited to singing his father’s repertoire.

    Celso Machado, workshop performance, Vancouver Island Musicfest 2011
    Celso Machado, VIMF 2011
    Celso Machado being filmed, workshop performance, Vancouver Island Musicfest 2011
    Celso Machado, VIMF 2011

    On with the day. As usual, far too much to choose from, but I lucked into a workshop called The Magic of Music which introduced me to the wonderful Celso Machado, whose percussion antics so entranced his fellow performers they started filming him.

    BettySoo + Rodney Crowell, workshop performance, Vancouver Island Musicfest 2011
    BettySoo+Rodney Crowell, VIMF workshop, 2011
    Mark Rubin+Silas Lowe, VIMF workshop, 2011

    The Broken Hearted Song Circle followed, with a stellar lineup (Jon Anderson, Rodney Crowell, BettySoo, Leela Gilday and  Gurf Morlix) and then it was on into the barn and Songs for Reason to discover some good ol’ boys – Atomic Duo – from Austin: highly entertaining all round.

    Daniel Lapp: workshop performance, Vancouver Island Musicfest 2011
    Daniel Lapp, VIMF 2011

    A Melancholic Frolic followed, featuring Lucy Kaplansky, JD Edwards, Eugene Smith, Morlove, Devon Sproule — and a rare treat for me to see Daniel Lapp again; I’d only seen him once and he was incredible,  but at subsequent appearances I’ve caught, he’s given the stage over to his students – he’s a

    JD Edwards
    JD Edwards

    much-admired teacher and mentor to young musicians.
    “Don’t worry,” he told us,  “it’s not broken” – as he detached and then slung the strings of his bow over the fiddle and proceeded to make some great sounds that left the others on stage gaping in delight. Edwards was good, if having a bit of trouble with his coiffure  at times; always a pleasure to see  Smith; but I was mostly there to see

    Lucy Kaplansky + Corwin Fox, VIMF 2011
    Lucy Kaplansky

    Kaplansky who jammed with the others just like she oughta.I stayed for a few numbers by  Steve Riley and the MamouPlayboys but the beer tent beckoned, and I also caught the unmistakeable sound of an oyster burger murmuring my name from Bob’s Burgers.

     

    John Jorgenson & Albert Lee, mainstage performance, Vancouver Island Musicfest 2011
    John Jorgenson+Albert Lee, mainstage VIMF 2011
    Jon Anderson, mainstage VIMF 2011
    Jon Anderson

    So then it was Saturday evening mainstage performances, starting with Jon Anderson, followed by John Jorgenson & Albert Lee – surely the stars of the evening. After which Randy Newman, more entertaining than I’d expected. We left before the Travellin’ McCourys & The Lee Boys mixed it up in ways that just sounded like more than I could handle before bedtime.

    Sunday had a slowish start for me but quickly peaked at a workshop called Guitars! where Albert Lee and John Jorgenson, with Celso Machado, quickly stole the show, although Bill Coon and Darren Radtke rose to the occasion as best they could, particularly with the closing number (Crossroads). But the standing ovation encore rendition of Orange Blossom Special was quite a moment. And not a fiddle to be seen..

    A sense of anticlimax prevailed during the final workshop (Hope ya Like Jammin’) what with abysmal failure of sound systems to cope with some 13 musicians (Steve Riley & The Mamou Playboys, The Travelin’ McCourys and The Breakmen) not all of whom, ahem, played nicely with the others.

    It’s easily said from my side of the stage that the best workshops are the ones where everyone jams – such rare opportunities and odd combinations – and yet other sessions end up as fairly pointless one-after-anothers.

    Rodney Crowell + Jedd Hughes, workshop performance, Vancouver Island Musicfest 2011
    Rodney Crowell + Jedd Hughes

    So in that sense Rodney Crowell’s workshop appearances were disappointing  – no jamming on his stages – and he sang songs (and not always his best numbers, imho) that he then repeated in his mainstage performance Sunday night. I’m a longtime fan of his so can’t believe he wouldn’t want to make more of his considerable repertoire. I guess one gets tired of one’s own words after a while. Anyway, I like most of Sex & Gasoline which was one of the few cds I bought this year (economy, economy) despite the fact I didn’t like most of the songs from it that he sang in workshops. Go figure.

    The other Sunday nighters – Holly Cole, Night Train Music Club and David Crosby – were, shall we say, just not what I was looking for. And so it ended for another year. Kind of expensive, food-wise: most plates were $10-12, and there really wasn’t much of interest in the vegetarian offerings. And the vegetarian meals were pretty much always the same price as the meat ones, which means the veggies were subsidizing the carnivores: a wrongness if ever there were.

    Sadly, very sadly, I had to leave all these fellers on the beach too, as it’s red tide. Odd to see the coolers standing empty at the Fanny Bay Oysters Seafood Shop.

Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.