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Friday’s launch of The Earth’s Kitchen; and two other lovely Leaves
Last Friday the Leaf Press chapbook launch at Planet Earth Poetry went well, aside from the fact I ran out of books before the reading started!
I went first, because I had the fewest books, having sold my remaining 3 copies of The Earth’s Kitchen before I read. Actually I had plenty, as I brought some of my other works along, including the recently deeply discounted and suddenly out of print Sunday Dinners, which we launched in Victoria only last June. I have snapped up the few remaining copies so it’s now officially a rare collectable, like Crosswords from Frog Hollow, and Old Habits, from Thistledown/Slow Dancer. Happily, Cartography, from Oolichan, still enjoys currency as an increasingly rare first edition.
Next up was Pam Porter,
who read some ghazals from her new chapbook, This Awakening to Light: a Year of Ghazals, a sequence she’d begun when they started rattling off her pen with surprising ease at a writing retreat. As she said in her introduction, the ghazal is not for everyone, but it obviously suited her well.
Yvonne Blomer brought the evening to an end with Landscapes and Home, another sequence of ghazals that periodically followed some of the formal rules (such as including the poet’s name in the concluding couplet) and drew on her Zimbabwean origins and Victoria location, which gave the poems. A Zimbabwean friend of mine who had come along said she found the imagery rang true for her.
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Greenwashing fast food
Evolving news in the fast food world, including some linguistic bullet-dodging:
- The Fast food industry now calls itself the Quickservice or Fast Casual industry
- Low-fat, Low-carb and Low-calorie are being dropped from menus and packaging in favour of Wholesome, Healthy, Fresh, Natural, Local or Premium (I’d guess all these terms are essentially meaningless so can be used interchangeably)
Vegetarians aren’t economically valuable enough to get a place in line so the industry is not including meatless options across the board. But in Canada, maybe we have enough ethnic diners to make some dents..
This news from Washington DC suggests that consumer demand for low pizza prices is being met – at the expense of cooks’ wages. But they’ll need to drop further before unions will be able to find their way into the industry, which tends to draw its staff from a young and poorly educated labour pool.
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The other end of the water pipe
Last week was National Drinking Water Week, and I celebrated by taking up a rare opportunity to go on a watershed tour – the Capital Regional District offers them only once each year – to see where my drinking water comes from.
The CRD has been pretty successful in getting people to reduce water waste, but Canada still has one of the highest water use rates in the world, second only to the USA. Nationally, we consume about 4,400 litres per capita per day. This figure includes industrial and agricultural use, of course, and we’re a big country with big irrigation systems in agribusiness, and a lot of manufacturing and processing, all of which uses water for such things as washing and cooling. In Canadian cities, the figure is 638 litres per day which includes personal consumption as well as water system leaks, firefighting and other municipal uses.
In 1994, Victoria’s consumption was 568 litres/day; in 2008 it was 400 (of which 280 was household use). Those figures come from two different sources so it depends on who you want to believe (and which way the wind is blowing?) when you start to compare. But the CRD has been doing a lot of work to inform its customers about water conservation, sponsoring irrigation workshops, native plant workshops (native plant gardens are best for conserving water because native plants are adapted to local soil and water conditions, and are more drought-tolerant than sissy imports); and offering this annual tour.
We were safely guided into the 20,549 ha (50,776 acre) watershed area by a CRD worker in an ambulance for just in case..
and after pausing to admire some local wildlife
stopped at Sooke Lake,
which is the reservoir for the CRD. Its capacity was increased a few years ago, and the drowned trees show the change of level. Even now we have the higher level, the CRD imposes routine watering restrictions from May through September, the times of peak use due to lawn and garden activity. This prevents us from draining the reservoir to a level where sediment and algae become a problem that would require additional water treatment; or the building of more expensive backup supplies.
After the flooding, the new shoreline was dug and replanted with trees, which would help with filtration and prevent erosion, but the digging disturbed the seeds from one of Vancouver Island’s top invasive plant species, broom, which out-competed the seedlings and took over. It’s a very hard plant to eradicate, and chemical solutions – even if they worked – are obviously not under consideration in this location.
Lots of wild strawberries around…
On we went, stopping at Rithets Creek
where there’s a weir, and a shed to measure water levels, which can get very high from spring runoff. Being up on a mountain, there’s no electricity for the equipment used, hence the solar panel.
We had a forest walk to look at some of the forestry issues that go into protecting a watershed. The whole area is surrounded by more and more development. Developers on Malahat Mountain (except for Elkington Forest) tend to clear-cut the trees and then sell lots that are promptly covered with impermeable surfaces like driveways and houses, not to mention lawns with their addiction to fertilizers and pesticides, all of which puts stress on drainage and the purity of the water supply.
Here’s a 4000 sph replanting which is 40 years old. SPH = stems per hectare; a forestry term that curiously prefers the word “stem” to what it really means (“tree”).
And our provincial tree, the Western red cedar
which our guide (a forester in his past life) said was probably not going to survive the drought caused by climate change. The douglas fir fares better in the wild swings of weather we have.
We lunched on top of the Sooke Dam, overlooking the lake
and then went for a look at Goldstream Dam
where watershed caretakers of yore used to live, and had to hike around the region to check on things.
All the water bodies had these debris booms to prevent floating matter from finding its way through the system.
Last stop was Japan Gulch (and they’re not sure where the name came from as there aren’t a lot of records kept there) where the water is treated, first with ultraviolet light, which kills parasites
and then with cholorine and ammonia, which create chloramine (mustard gas, in higher concentrations) that kills viruses and bacteria. All in all, we’re fortunate the water is very pure so doesn’t need much treatment.
And then it was time to leave. Sadly we did not get a turn trying on this natty emergency suit.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.



















