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Stones in your Soup
I was thrilled to be among those invited to present at Victoria’s Stone Soup event back on December 2: much like the story it grew in a few short weeks from nothing to a sold out celebration of food and community. There were storytellers, artists, musicians, writers and farmers in the lineup, two cauldrons of soup to warm us on another rainy evening, and even a vegetable auction! Funds raised were destined for agricultural micro-lending projects. Below, one of the organizers, Neil Johnson, explains the event; local farmers Robin Tunnicliffe, Sol Kinnis and Goldie Paquette were part of the farmers panel; Mason Street farmers Jesse and Angela explain their crowd-funding efforts towards hiring interns and creating Victoria’s first urban greenhouse aquaponics operation; Chef Dwane MacIsaac of the Island Chefs Collaborative discusses the soups he and his volunteers made from entirely donated ingredients; and my book, which someone purchased using only No Tanker loonies. -
Food so clean & local
It’s been a couple of weeks of book promotion and food events… I keep waiting for things to slow down but they keep speeding up instead, so I will try to catch up a little.Last week began well, with a unanimous vote by Saanich District Council in favour of a no-GMO motion that had been in the works for a couple of years:
“That the Healthy Saanich Advisory Committee recommends that Saanich Council does not support the use of genetically modified seed crops within the District of Saanich, and that Council write to the federal Minister of Agriculture, the Canadian Food Inspection Agency, and local MPs in support of the mandatory labeling of genetically modified foods.”
For those who don’t hail from these parts, Saanich is one of the largest of the 13 municipalities that make up the Capital Regional District (what outsiders would call “Victoria”) and one that has an interesting mixture of urban and rural properties. It joins other BC communities, including Powell River, New Denver, Kaslo, Rossland, Nelson and Richmond in banning GMOs.
I was among those who spoke in favour of this motion at a public meeting in October, on the grounds that GMOs have not been proven safe for human consumption. While some might argue the horse has long since exited the barn, I am with those who believe we can only carry on letting people know they have a choice and a voice and trying to educate the wider public on under-discussed aspects of what should still be a lively GMO debate. I pointed out that since our parliament has failed to allow our population to safeguard itself against eating GMO products by introducing mandatory GMO labeling, all Canadians have been fed GMO foods without their knowledge or consent since 1996. So I was particularly pleased to see that the municipality would be writing to the federal representatives about labeling. And would urge all sensible people to do likewise while they have ink in their pens or pixels on their screens. Sanity may yet prevail in this country when poor brainwashed Canadians manage to grasp the same realities as the citizens of more advanced nations including South Africa, Kenya and Peru.Tuesday there was a round-table meeting of Victoria’s CR-FAIR which brought a couple of dozen food and agriculture activists together to discuss local initiatives. The range of activities was heartening and included work or plans for community gardens, agricultural land protection, community seed banks, access to food by low income residents, community kitchens and kitchen gardens, gardening workshops, food redistribution tools and access to farmland.
Friday I was at a promotional do for my beautiful book, held at the even more beautiful Maritime Museum. Appropriately for a daughter of the bench, I took my turn speaking from the place where Judge Begbie had thumped the gavel in days of yore (and he was *not* a hanging judge, according to Marlyn Horsdal, who also presented as author of a novel in which he is a character). Thirteen books from the Heritage Group of publishers were celebrated by 14 authors, each of whom had five minutes to say something about their books. One book, in fact the only one I bought (in a spirit of strictest frugality) – Saanich Ethnobotany – was co-authored by the excellent Nancy Turner and Richard Hebda whose collaborative tale-spinning made a fitting finale for an evening well spiced with food, drink and tantalizing introductions to a good mix of fiction, nonfiction and anthologies.
And finally, tonight I launched Digging the City at the Cornerstone Cafe in fabulous Fernwood, with the kind assistance of Don Genova as my celebrity host. About which event I will say not much except a good time and tasty treats were had by all.. and my generous readers took away some purdy books and free seeds! -
A small culinary diversion
I was lucky to be able to attend a Slow Food dinner last night, when Chef Naotatsu Ito collaborated in the Sooke Harbour House kitchen with Chef Robin Jackson. They offered us a menu that celebrated and honoured vegetables and featured winter bounty from Umi Nami farm served with local fish, seaweed and foraged mushrooms. Each of the eight courses was paired with teas from Silk Road Tea, chosen by Japanese Tea Master Daniela Cubelic; others took advantage of the chance to try Osaka Artisan Sake from Granville Island in Vancouver –made with local rice!First course was a winter vegetable terrine (kabu, chard, broccoli, daikon) held together with agar rather than gelatin, and served on a green sauce potato puree with Nootka rose vinegar. Next came some pretty little morsels of crab meat seated on a bit of broth-infused daikon wrapped in coppa.
And then came octopus – some lightly cooked and sliced, the rest simmered and mixed with kabocha and daikon and then garnished with shredded vegetables and a dribble of red wine sauce. Next we had marinated freshly-caught albacore tuna wrapped in daikon and served with pretty and crunchy watermelon radishes. The next course required some audience participation: we were brought bowls containing lingcod rolled around green onion, seated on a bed of fir and seaweed beneath which was a hot rock. The servers poured hot tea in and covered it, and after five minutes or so we uncovered and enjoyed.
After which arrived some sauteed lingcod, served on a delicious kabocha–miso puree with a green “barlotto” and green onions and nodding onion. More kabocha appeared in the next course, combined with fresh local mushrooms and some bacon. Slivers of kabocha peel had been fried and arranged around all. The finale was a trio of desserts: green tea & turnip ice cream terrine, black turtle-bean cake and an exceptionally good matcha tea cookie (what a custard cream cookie might dream of being in its next life), with tart and sweet Japanese plum cherry jelly and subtle little drops of minty syrup.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.















