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A day in the country
Evidently we defied death and ivy for the sake of a pleasant perambulation through Kent on a dry and breezy Friday afternoon.
Set off from (truly and appropriately) Sole Street station and walked a wide circle to reach a pretty flint church at Luddesdown (home of Luddesdown Organic Farms, we surmised from some posted literature along the path). Some restoration work was in progress on one of the churchyard’s walls:
And flint was everywhere in the fields, crusted in chalk, so it almost seemed we were stepping over bones.
And then, we spied a pub. It was the Golden Lion – unfortunately for my conscience a Greene King pub – and its entertainment poster (promising “themed food night’s” and referring us to “local paper’s and in house flyers”) certainly begged for help from Lynne Truss. But all that aside, I highly commend its amazing and enormous Bubble ‘n Squeak, smothered in excellent cheese and perfectly seasoned. Oh, and cheap (just under £3)! This dish takes many forms, but here it was made from mashed potatoes, cabbage, carrots, onions and – perhaps, because it is usual – a little bacon or ham.
Just up and around the bend on Henley Street, The Cock Inn, but we were making for the train and couldn’t stop again.
After all that walking, a stroll through Rochester where the cathedral seems to rise between the walls of the castle where Dickens wanted to be buried. Sadly for him, Queen Victoria felt his remains would be better placed in Westminster Abbey and there he remains, in Poets’ Corner.
Back to London and a final sprint round the Power and Taboo exhibition at the British Museum. Too limp to go further we collapsed in gratitude before some excellent Thai food at the Thai Garden Cafe on Museum Street. -
Nancy Breaks Her Silence
What a lovely audience — in The Crypt at St Mary’s Islington, November 9.Back in London one more time. I can’t think when I last read with Nancy, but I suppose it was sometime in the nineties, that long lost decade when we shared this city and all its ups and downs. After long silences from both of us we have both published new collections this year. Hers, Writing With Mercury, is the long-awaited successor to Maria Breaks Her Silence (1989). A jazzy ol’ cover on the new book by and as a tribute to her friend Elaine Kowalsky, who was killed by a car last year when she was crossing the street on her way to a birthday party – a sad and sudden end.
Nancy’s fetching scarf, beautiful book and inspiring reading.Nancy and Mike have been running this Islington-based, more or less bi-monthly readings series Poetry in the Crypt for some years now and it’s a feel-good venture, no pay for the poets and all proceeds going to the St Mary’s homelessness project. Normally there is an open mic as well as a feature reader or two, but not tonight due to the addition of music to the bill. It was good fun with a generous audience (in all senses) and more people I wanted to catch up with and meet than I managed to talk to. Sold out of all the copies of Cartography that I’d schlepped across the ocean for the occasion which was very good news for my baggage weight; maybe not such good news in case I do more readings before my year is up! Anyone who wants one can find it on ABE or Amazon.ca (it comes up in Amazon.com and Amazon.co.uk as well, very mysterious) or of course try ordering from your local bookshop.
Mike at the mic.All in all a wonderful evening. I even enjoyed even being heckled by fireworks – a timely volley of them went off just as I was reading the lines “I feel sometimes that everything happens to me” in my traditional final poem Another Life to Live at the Edge of the Young and Restless Days of our Lives.
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Aubergine to Zucchini
Now that I’m back in England I’m having to revive my English vocabulary. Aubergine not eggplant. Courgette not zucchini. Bicarbonate of soda not baking soda. Chips not fries.
So for lunch yesterday we had one of my favourite soups, which is either Zucchini and Rosemary or Courgette and Rosemary depending on which side of the Atlantic you eat it. It’s equally good on both, a pretty green colour and very warming on a winter’s day. A handy recipe to have in case your guests include vegetarians or the wheat/gluten-intolerant, as it can be made with vegetable broth or cubes and is self-thickened with potato.
Courgette/Zucchini and Rosemary Soup
2 tablespoons butter
1 tablespoon olive or other oil
1 large onion, chopped, or equivalent number of shallots
2 cloves garlic, sliced (or 1 tsp garlic granules, or 2 tsp freeze-dried chopped garlic)
2 teaspoons fresh rosemary, minced
6 cups chicken or vegetable stock (1-1/2 UK pints water plus 6 Oxo chicken or vegetable cubes)
1 large potato (russet or King Edward – a floury rather than waxy one), peeled and sliced
3 medium courgettes/zucchini, chopped or cubed- Melt butter with oil in heavy large saucepan over medium high heat. Add onion; cook until translucent but not brown, about 5 minutes.
- Mix in garlic and rosemary and stir well.
- Add stock and potato; bring to boil. Reduce heat and simmer 10 minutes, until potato just done.
- Add sliced zucchini; simmer until tender, about 15 minutes.
- Working in batches, puree in blender. Season with salt and pepper.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.
