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Yorkshire been and gone
Photos will follow; can’t seem to post them today. I’m working on a laptop equipped with Office 2003 which for me lacks the most important and useful freebie from the Office portfolio: PhotoEd, which was removed by the software nazis after Office XP, sad be the day. It was replaced by the less than wonderful Picture Manager which is a pain in the jpeg. Here endeth the rant.
Spent last week at Lumb Bank, a baker’s dozen of us on a NAWE writers retreat. A good mix of prose and poetry writers from all over Britain, plus one Canadian, wrote feverishly in a scant week of freedom – for most – from the stopper of teaching duties and family responsibilities. The poets took matters into our own hands and five of us sat round the big library table and constructively admired one another’s work for a couple of hours. There was a kick-off workshop by Paul Magrs the first day, which I sadly missed due to an overwhelming need to nap after the previous day’s long journey to get here. Magrs’ name is known to me because of the Creative Writing Coursebook which he edited with Julia Bell, so I was sorry to miss his workshop. He stayed on for consultations and to give us an entertaining reading in the evening.
We were accompanied in our musings by the cat Ted Hughes who has taken over her namesake’s former home and cosies up to all who dwell here, sadly for the departed dormouse who had an ill fated encounter with her one afternoon and had to be dealt with by two of the writers.
We, as is the custom at Arvon courses, took turns in teams with the cooking, and it has to be said we ate well. Wednesday night’s meal, lovingly prepared by the ro-ro-rho team of Rosie, Rosemary and Rhona, was a Jamie Oliver special, chicken with sweet tomatoes and chillies, and a smoked tofu/falafel variation for the half of us who were vegetarian; tender new potatoes, and carrots and broccoli. Dessert was a heavenly fruit (apple, strawberry, blackcurrent) crumble served with cream, yogurt or ice cream. The night before was a West Country Casserole, which delectably perched grilled sausages on a mixture of onion and apple, accompanied by mashed potatoes. Cheat’s Dessert was a surprising and successful pairing of sliced oranges with crushed gingernut biscuits, smoothed out by ice cream. Vegetarian lasagne was followed by Raspberry Crowdie – raspberries crowded into a bowl of thick yellow cream and sprinkled with oats and cinnamon. We had some spectacular slabs of salmon with perfectly cooked asparagus to end our stay, with a health giving fruit salad to finish.
What there wasn’t was interruption by phone or email: a request to keep phones switched off and the total lack of internet took care of these. Although I had hoped to slink into town to visit the internet café in Hebden Bridge I was thwarted when I learned it had been closed down, and the public library was reportedly out of commission due to renovation work.
Unfortunate. It’s not just the email I wanted to have available, but the resources I’ve become accustomed to using even for poetry – rhyming dictionary, thesaurus, encyclopedia and quotation resources as well as instant research – I need them all. The centre director – who has to balance the needs of a few grown-up writers on retreat as well as school groups and workshop attendees – insists his policy holds firm because he wants to make Lumb Bank an island of undisturbed tranquility amidst the crashing and intrusive waves of today’s technological sea. All very well till you have that one thing you need to deal with from afar…
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Vancouver reading
Well Wednesday’s been and gone and so has the Vancouver reading. The Peter Kaye Room was a nice space to read, in a really stunning building (Battlestar Galactica set?? who knew?)… although the partition-weight walls mean you’d better hope you don’t have anything too entertaining going on nearby. Unfortunately for my poetry chickens, the woman who was holding forth on her backpacking trip to a large and grateful audience next door launched into her best jokes just as my reading reached its emotional apex. (I guess on the scale of distraction this is still preferable to the drunks and lunatics who occasionally press body parts to the glass or wander mid-stanza into Mocambo readings.) And when my foot got stuck to the electrical tape holding down the microphone cable, that got audience members wondering what kind of personal dance steps I was perfecting behind the podium.
But other than that I was pleased with the evening. Friendly responsive audience and a satisfactory huddle round the book table, heroically managed by my cousin Deb. Many family members there, and my family of friends (and thanks, Tom, for photo-documenting the event). Celebrity visitors included writers Leona Gom and Heidi Greco and Brian Andre and Allan Brown.
I noticed Bob Dylan features set lists from his concerts on his website so I thought why don’t poets? And here’s mine in case you want to sing along:
(from Old Habits/Crosswords)
Boston School of Cooking Cookbook
(from Cartography)
Craft
Anniversary
Making Sense
Tales
Journeys
Vegetables
At It Again
Suitcase
YEG to YVR
After the Fall
Leaf Cutter Bees
My Kitchen
(from new ms.)
Ache and Pain
London Plane
Hard Cold Realty
(from Creating the Country/Crosswords)
Another Life to Live at the Edge of the Young and Restless Days of Our LivesOn the food side of things, Ana took me round some excellent foodie places in Park Royal, including Whole Foods, a terrifyingly large and pricy American natural/organic foods supermarket chain (with branches in the UK and of course Canada). Although dazed by the lighting and swooning from all the beautiful displays, we were able to wrestle a gorgeous chunk of aged gouda into the shopping basket before we fled into the rain. Heaven on earth.
She’s lent me a promising book – Italian Food Artisans: Traditions and Recipes – which helped ease the trauma of missing the ferry back to Vancouver Island by a niggling 8 cars, followed by a tedious two hour wait for the next sailing. The joys of living on an island.
Now I’m packing my bags for a trip to Lumb Bank, followed by London – where I’ll hear Marilyn Hacker speak and attend a Troubadour reading – before swinging by the League of Poets meeting in darkest Ottawa. Expect intermittent but internationally flavoured posts for the next couple of weeks.
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Bananarama
Here’s a swift, simple dessert I found in a wonderful little book, A Sussex Cook’s Calendar, that my dad picked up when we all stayed in a darling thatched cottage with a cat-slide roof in the village of Steyning. I have modified the recipe ever so slightly and converted it to North American measurements. I’ve seen similar recipes where you pan fry the bananas in the butter and rather than baking, then de-glaze the pan with remaining ingredients.
If you’re putting them over the ice cream, and you don’t like the long droopy look of banana slices, you could halve or chunk the slices, then garnish with a sprinkling of dark or demerara sugar.
Baked Bananas (for 4)
4 firm bananas
Juice of 1 lemon
Juice of 1 orange
1/4 c brown sugar or maple syrup
1/4 c butter
2 tbsp Cointreau or Grand Marnier
Cut bananas in half lengthwise; place cut side down in a buttered baking dish. Mix fruit juices and sugar/syrup and pour over bananas. Dot with butter. Bake uncovered at 350 degrees for 15 to 20 minutes until just browning. Serve warm over or under ice cream.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.



