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Edmonton folk ‘n food
Arrived in festival city on Wednesday and have been having a fine old reunion with my former home. We ate at the BulGoGi House where the bulgalbi (ribs) were as fabulous as the smells of barbecuing beef had suggested; some jap chae (sweet potato noodles) to pad out the nooks and crannies and we were done. Friday we dined at the Urban Diner, a good place for a satisfying plate of meat loaf, or liver and onions, or fried chicken, or some very tall desserts.
The folk festival has been a good ‘un, with one day left. 27 years old now and running like a huge but well-oiled machine, yet still friendly and easy going. Have not braved the beer tent queues, but managed to experience plenty else. Some rain and chill the first night weakened my will to persist on the second, and so I missed highlighters Susan Tedeschi, the Neville Brothers and the Friday night workshops; but I also passed on a night on the hill in steady rain, chilly temperatures and a nasty late evening breeze that I’m told moved half the audience to leave before finale by Hawksley Workman, starting late on top of bad weather.
James Keelaghan led the ill-fated Saturday session I was at, featuring Jez Lowe and the Bad Pennies, Lennie Gallant and Show of Hands. The clouds we’d watched blubber in from the west finally cut loose in the second number and the musicians watched awestruck as audience members hauled out rain gear, ponchos, umbrellas and either scattered for cover or stared them down from the assault and battery of a spectacular hailstorm. Eventually Jez picked up his guitar and wooed back the sun with Singin’ in the Rain, and gradually the precipitation slowed to a trickle and the audience dribbled back to full numbers. The sun was out again before they were done. Awesome organisation by the festival crew who were out shortly thereafter raking sand across the slickest puddles, and we were dried off and restored to sunny normalcy within a couple of hours. Thanked our lucky stars we’d stopped in at Mountain Equipment Coop and Mark’s Work Wearhouse the night before to top up our supply of quick-dry clothing and rain gear.
Saturday afternoon at the aptly named Master Class – Ricky Skaggs, the excellent five-piece doubled-up band billing as Southern Routes, a couple of members of Solas, together with terrific last minute substitution Oscar Lopez – burned a hole in the workshop experience, with Lopez setting an unbeatable pace on guitar and the others nimbly galloping alongside on a variety of instruments – mandolin, banjo, fiddles, bass and accordion. Sometimes it just all comes together like magic, and this was one great gathering. The group rendition of the old Hank Williams standard Jambalay was jaw dropping.
Tonight I heard what I came to hear: David Gray, in a fabulously elaborate setup, backed by five musicians, performing with manic diffidence. His show was geared to sell the new album, yet generously woven through with plenty of old favourites from White Ladder… We all knew closing time was nigh with the wistful, pumping piano that signalled the start of Babylon.
Other highlights so far for me: The Waifs, Feist – smoky supercharged melodies. The effortless power and purity of Linda Ronstadt’s voice; gorgeous music in well chosen ballads. Some beautiful churning Cajun fiddles from Steve Riley and the Mamou Playboys.
The food on offer is above average but you have to shop carefully. I had some excellent mango-mint salad from Homefire Grill the first night, and the same vendor’s bison stew was given a thumbs up by my dining companion; tonight I supped on a big meal of beef and chicken skewers together with a tasty shredded papaya salad (scary for unsuspecting vegetarians – it featured slivers of beef jerky) from Hoang Long. But mostly it’s down to that comforting festival formula: variations on fried dough. Elephant ears (aka whale tails, beaver tails etc etc) with fruit (edible but somewhat disappointing – just canned pie fillings in apple and strawberry) for breakfast; green onion cakes and deep fried pork dumplings for lunch.
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Market Envy
We have a lot of excellent markets and farm shops in Victoria, but reading a pair of articles in the Guardian about food markets made me pine and yearn all over again. Borough Market is one I try to visit every time I’m in London, and it seems to get better every time; the variety and quality are staggering, and the ambience incomparable. In the companion article about new vs traditional food markets the excellent point was made that marketeers offer human contact in an age where we’re removed not only from the source of our food itself but also from the people who raise, process and package it. And that small scale trading in food is not a bad way to make a living, for both sides of the barrow. Supermarkets are cheap, fast and impersonal, like so much of our world today; I’d rather give my money straight to the farmer if I can.
It’s not unlike buying discounted books: if you buy a cut-price read from Walmart or Costco or an online discounter, you are also cutting the royalties of the writer, which are slender enough. So too the farmer loses on the profit margin for retailing through supermarkets. So I don’t begrudge paying a supermarket price to a farmer any more than I do paying the retail book price to an author (who’s had to purchase the book from the publisher).
Something struck me in a recent interview with 87-year old Lawrence Ferlinghetti:
“My poetics are totally different to something like the Ginsberg school, which is based on the idea of ‘first thought, best thought’. It is a solid concept to get the most direct transcription of your consciousness, especially if the person doing it has an original mind. Allen Ginsberg had a fascinating and genius mind and so the poetry is fascinating and genius. But when this method is laid on to thousands of students, many of whom don’t have original minds, you get acres of boring poetry.”
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Juggling jam jars and polishing poems
Exhausting times in the kitchens of chaos. Blackberry season is upon us, the apples are waxing and the corn has hit the shelves, or rather the bins of Silver Rill. The jam jars are filling, batch by batch. This week I’ve made two kinds: plum and blackberry, and salal, raspberry and blackberry. I’ve stewed blackberries and apples and picked some oregon grapes and juiced them ready for the next batch. I have accepted the cruel truth that there is not one plum to be had from my trees and am biding my time till the apples are fully ripe, dusting off the juicer in anticipation. I thawed some frozen apple, blackberry and carrot juice I made last summer and agreed with myself that baby carrots are the bee’s knees in a combo like that.
Between cauldrons of jam I looked up some information about writing competitions that’s come my way. Alors, you can sense the coming of autumn when you hear that the CBC Literary Awards competition is open already. The deadline this year is November 1st, 2006. Poets are advised to note that the word limits for poetry have been changed to between 1000 and 2000 words. A first prize of $6000 and a second prize of $4000 are awarded in each category, poetry, short story, and creative nonfiction. Winning texts are also published in enRoute magazine and broadcast on CBC Radio.
Well in advance of deadline, I visited the site of Poet’s Letter to read about the Beowulf Poetry Competition, whose first prize is a staggering £10,000.00, and which gives you until July 31, 2007 to get your entries in. The theme for the 2006/07 Prize is Poetry of Cities (anything and everything about cities: living, growing up, working, falling in love, buildings, architecture, engineering, arts, culture, food, suffering, agonies and joys).
The July issue of Poet’s Letter magazine features our very own Victorian, Yvonne Blomer, who had wandered off to England for year to earn her University of East Anglia MA.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.
