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  • Slow Food on film

    The Vancouver Island Slow Food Film Fest was small but tasty. Last night’s premiere was packed out, with excellent nosh

    and such a keen audience of eaters that the Oyster Man

    was able to go home oysterless. The screening of Island on the Edge went well and the panel discussion afterwards was lively and showed the keen awareness of the audience about local food issues. As a finale, we got to meet the chef, Michael Minshull, who took a bow with the film’s director Nick Versteeg, writer Don Genova and associate producer Jason Found.

    Today’s lineup included Hijacked Future, which covered the issues around seed production and featured a great many Canadian farmers and researchers who spoke well and compellingly about the issues. There was a panel discussion afterwards, hosted by Don Genova, and featuring Sinclair Philip and the film’s producer/director David Springbett.

    Gardens of Destiny, featured seed saver, forager and campaigner Dan Jason,

    whose Salt Spring Seed Company has been doing a roaring trade in recent years, and who also heads the Seed and Plant Sanctuary for Canada, a network of Canadian gardeners devoted to nurturing plant diversity. The viewing ended with a bitter twist as Jason revealed, after the screening, that he had recently been given the boot from the showcase garden featured in the film by his landlords, and was currently considering his options.

    The final feature, The World According to Monsanto, had some technical glitches – scratches on the dvd perhaps, or a tired dvd player (or, as one wag suggested, a Monsanto-engineered dvd player?!) – which cut things a little short. The film can be purchased fairly widely, or for the cheap and patient, it’s available for free viewing on Youtube (in 10 parts), or in 4 parts on LiveVideo.

    We saw some previews as well. Here’s Eric Schlosser speaking to CBC, as part of a promo interview about the new documentary Food, Inc.

    And Deborah Koons Garcia, director of The Future of Food, spilling the beans about her new film whose subject is, well, dirt:

    Here’s a cheerful one for a film – not quite finished yet, I understand (though you can help to make it happen: see their website for more info) – about young farmers, called Greenhorns:

    And I end this entry with the useful and appetising suggestion with which Nick Versteeg closed our meeting: invite some people to dinner, serve them some good, local food, and talk about it!

  • Museums and municipal elections

    Last week I attended the opening ceremonies of the First Nations Collection at the Cowichan Valley Museum in Duncan, which includes paintings, carvings, masks and artifacts from local artists. The ceremonies consisted mainly of some drumming with dancing by local boys

    and a couple of mercifully short speeches by the museum curator and the First Nations cultural coordinator, after which the overcrowded room emptied into the rest of the museum – not a huge place – to enjoy a little buffet which featured smoked salmon candy and smoked salmon & cream cheese wraps with capers and dill, and lots of sweets.

    It’s local election time here, so I went to an all-candidates meeting last night, curious to hear the talk and see the one candidate (for mayor) who thought food was worth mentioning. His platform is built on the ideas of self-sufficiency and local autonomy that heated up a room in the downtown library last summer, at a town hall meeting on food security. Aside from Harald Wolf’s comments, there was no discussion of food, and no questions from the floor or the organisers. The closest they came was to talk about the berming of Panama Flats (sounds like a Woody Guthrie song title?) which all candidates who answered the question agreed was suspect activity, said they doubted the agricultural purpose of the berm, expressed concern about environmental consequences of messing with the drainage of these fields, and affirmed they planned to fight to keep the land in the much-abused Agricultural Land Reserve. In terms of what could be inferred about the 13 candidates from their appearance, one point I noticed was that only two candidates (Wolf and Brownoff) brought their own water in re-usable water bottles; 12 of the 13 had bottled water sitting in front of them – it appears only Wolf had had declined it.

    Most of the talk was about better public transport, more affordable housing and methods of coping with climate change (answers to the latter were all, except Wolf, pretty much limited to better public transport!). Not a whisper about cultural issues…

    One thing I enjoyed about the meeting was the timekeeping. Organisers used a yellow/red card system: a yellow card was a warning the time was nearly up; a red card meant stop talking and sit down. How I wish this had been in use in some of the poetry readings I’ve been to in my day.

  • Film, food and fuel prices

    This weekend there’s a Slow Food mini-film fest in Victoria, taking place at the Hotel Grand Pacific. For a trifling $25 you can attend the premiere night on Friday, to watch locally-made documentary Island on the Edge and enjoy a splendid reception featuring local treats including but not limited to: Sea Cider, freshly shucked Cortes Island oysters from the Oyster Man, and duck confit made from Cowichan Bay Farm duck legs.

    Anyone wanting to stay on top of food issues in Canada can subscribe to mailings from the Canadian Food Inspection Agency, or just check the Food Recalls & Allergy Alerts page for the latest. There’s been another BSE case, Canada’s 13th, whose investigation makes interesting reading.

    I spent some time catching up on the Food Programme‘s recent reports, which included a thoughtful piece on organics in Britain. There’s been a decline in organic producers there, it seems, because the logistics of producing organic meat and dairy products involve a great deal of imported grain – which became quite a problem with the recent fuel price spike and the world-wide shortage of wheat. In addition, the higher price tag on food in general, but particularly organics – due to fuel and grain prices as well as the overall higher price of producing organic foods -have led to something called the “Lidl Effect” (named after a discount supermarket chain) where consumers are turning away from organics in favour of price-centred shopping. In the program, it’s argued that true organics (which fall within the upcoming EU legislation governing the area) require that producers use a virtuous circle production method, where each farm is more or less self-sufficient, producing its own grain to feed its livestock. They question the inclusion of large, industrial-scale organic producers who are watering down the guiding principles of organic food production.

Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.