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ASLE 2: gardens
Read Full Post: ASLE 2: gardensOne of the features of ASLE conferences most beloved by attendees
is the choice of activities slotted in to highlight the environmental features of the host region. My Friday afternoon pick was a tour of the Bloomington Community Orchard. The 44-variety organic orchard was planted last October, so it will be a couple of years before it’s bearing fruit (although there are berry bushes which will keep volunteers interested until then, perhaps).It’s adminis
tered by a volunteer board and has received grants already from Toms of Maine and Edys Ice Cream. Our guide, board member Ross Gay, said the grants were helpful as they gave the orchard focus through its beginnings, since the requirements – to carry out educational projects and the like – had to be satisfied within a strict time period.
Situated at one end of land that was a former pig farm, the orchard is ringed by deer fencing and punctuated with handmade gates and posts of local locust wood.They try to use local materials wherever possible: the paths are made from local limestone which, compacted for use, are firm and even enough for wheelchair access. The garden shed was built with reclaimed wood, recycled materials and volunteer labour; the compost included
donated leavings from a local brewery (until the eau de organic matter put a halt to that ingredient).Though water – and nutrients – are being carefully nurtured in the soil (groundcovers like rye and buckwheat are planted, and levelled with sickles), water will be an issue to be faced in the future because the cost of extending the water p
ipes is prohibitive for a nonprofit. So there are plans for a cistern and water harvesting in the works; meanwhile, in keeping with the permaculture principles being used in its design, the orchard boasts this swale which holds water along the contour of the orchard.Efficient use of resources means improvising and using sustainable gardening methods. Permaculturalists love comfrey as a dynamic accumulator, its use as a green manure, and its size which kee
ps down weeds, so it’s been planted around all the trees. The bagged decorations are actually weights intended to train the tree limbs into a horizontal or downward growth; and most of the trunks are protected with wrapping (rabbits and other rodents would be the chief culprits here, I suppose, as the fencing should keep the deer out).We had time to have a nose round the nearby community gardens
as well, where a few people were pottering around on a Friday afternoon. Things were looking pretty healthy, despite a lot of Japanese beetles sunning themselves on corn leaves; a reminder that community includes shared pests… like this potato beetle in its striped pyjamas.
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ASLE 1: water
Read Full Post: ASLE 1: water
Every so often I end up temporarily on a new university campus, struggling to locate oddly-situated and randomly-numbered rooms in unmarked buildings. While I retrace miles of wasted footsteps, I have ample time to reflect on the importance of signposting and the absence of an inner compass which would allow me to make intended use of the maps and directional notes with which we start these journeys. The friendly young man who checked me into my dorm the other night, one of a clutch of sustainable buildings named for trees (by his hand mine was spelled ceader) told me that I’d find most of the ASLE sessions by following a sort of path alo
ng a creek – “it’s kind of hard to explain,” he concluded.I did eventually find that elusive path, and the buildings are starting to look more familiar. Somehow I’ve found my way to a few sessions over the past couple of days.
Aquatic Intelligence: A Panel to Explore Relationships with Water has been about the best panel I’ve been to so far (aside from my own, ahem). Gyorgyi Voros started us off with an overview of the watery module in the Earth Sustainability course she taught, and particularly the role of the “Gathering of the waters” exercise, inspired by Basia Irland‘s similarly named 5-year project along the Rio Grande.
Kate Berry then stepped in to say a few words on Basia Irland’s behalf – as she’d had to cancel – about her Waterborne Micro-Pathogens project: she’s created “scrolls” from sari silk (because this is used in India to filter drinking water) with images of some of “the waterborne diseases that kill a child every eight seconds somewhere in the world.” They’re floated in rivers and hung in wells and other appropriate locations.
Berry, a geographer from the U of Nevada, then carried on with her own paper, The Rhetoric of Water Crises and Metrics of Drought, in which she deplored the shoe-horning of the term “crisis” into every contemporary environmental issue we face, and argued that while engagement is needed, crisis is not. Using this rhetoric pits those who acknowledge the crisis against those who don’t; and entangles it in bigger issues, making it something that endlessly changes and therefore becomes fundamentally unsolvable; and it tends to puts us in a position of having to master a crisis rather than adapting to a changing environment. Later a questioner commented on humanity’s search for stasis in a constantly changing world; although it was also agreed there’s a difference between evolving features and imposed/rapid change of the kind that does get labelled “crisis.”
Finally, Jennifer Wheat, from the U of Hawaii, spoke, in part from her own experience, on Never Turn Your Back on the Ocean: Wild Swimming and Eco-Activism, which touched on such aspects as the difficulty of engaging with something you can’t see – water can look clear but carry contaminants that can affect us by ingestion, immersion or accidental contact; she talked about the deliberate, Monsanto-funded poisoning of mangrove swamps that – though not native to Hawaii – do harbour native fish nurseries and protect against tsunamis; and the difficulties of ownership and custody of shared water.
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Windiana
Read Full Post: WindianaThere are several sub-themes to the ASLE conference this year, but I don’t believe wind is one of them. The epic thunderstorm that ranted around Indiana on Monday
blew over or damaged a couple of hundred trees on Bloomington’s Indiana U
campus, I hear, though so far it’s been relatively calm since delegates started arriving Tuesday.But let me start in Indianapolis, because that’s what I did. Aside from dear friends reunited, an early m
ajor thrill was spending Monday afternoon (after the storm had passed) in the State Library, which is a wonderful place, and wonderfully popular with all kinds of folks. How’s this for a reading room in a public library?As if that was not enough excitement for one day, I was then hustled into the grand old City Market building where we attended a beer tasting event, a fundraiser for IKE which works for better environmental (air, water etc.) quality for kids in Indiana, at the Tomlinson Tap Room, where there were five mystery beers awaiting thirsty minds, with taste profiles that hinted at their identities.
I can modestly report that I guessed all five right, which was about five times the number of questions I could answer on the Indiana / environment quiz that followed. Fortunately my team-mates were much better informed. In fact one extremly interesting question they answered for me was the purpose of the
wire that runs from the Taproom directly to the Three Days in Paris creperie below. This I know, thanks to them, is a zipline linking hungry Tappers to a source of fresh crepes. Civilized? I think so.After a much too short visit to the Indianapolis Art Museum, it ws time for my final Indy treat: visiting the excellent food and winerie Goose the Market,
which has lots of fine things including coffee toffee chocolates, house-cured meats, amazing cheeses from near and far, beautiful wines, amusing
beers, and a dazzling array of local and not local condiments and essentials, like smoked salt, bourbon-casked vanilla and shagbark hickory syrup.What could I do but pick up some cheese for the next leg of my
journey? From the store’s Virginia collection I chose a herbed Piedmont: a raw sheep’s milk cheese from Everona Cheeses. Nice one. Very nice.But the ravest of reviews were saved for this Monte Enebro, a gorgeous goat’s milk
cheese from northern Spain, its rind blooming with blue mold and vegetable ash. I’m afraid it has already entirely disappeared, but with rapture all round.And there I will leave you, for the moment as I think that is enough for one day. More on ASLE next installment…
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.
