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Dashing around London
It’s a busy old place, this London. Crowded, too. Even, at times, in the spacious halls of the British Library where I spend as much time as I can. I noticed a little urban food growing going on in the forecourt, where giant planters are evidently brimming with strawberries.Wandering round Vauxhall after a dog walk we stopped for a little breakfast at a dog-friendly pub, the Black Dog, which is a great thing to have in one’s neighbourhood. As is this venerable tea house, a building which Virginia tells me is mentioned in one of Thackeray’s novels.
We stopped in for a peek at the Vauxhall City Farm, which is part petting zoo and part community garden. There are horses large and small as well as rabbits, chickens, goats, sheep and a fair number of waterfowl of various shapes and sizes. In the back there’s a modest allotment which in this unseasonably warm December is still growing, unimpeded by frost.
And on for a look at Borough Market where there’s everything from bread to biltong.
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Vancouver’s urban farms
Time, food and agriculture never sleep, at least not where interesting stories are concerned.
There’s a link here to a rather beautiful brochure shows that shows you who’s growing what and where in twenty-six urban farms in Vancouver.
And a nice story about the loneliness of the the farming life which I suppose applies to urban farmers as well; it offers a reminder that we are often in too much of a hurry, and too accustomed to shopping anonymously for food, to thank those who provide it.
And some good news for Victoria food shoppers, with a new whole/local foods store opening, conveniently situated near the wondrous Capital Iron.
A wrist-slapping lesson in public consultation for Stephen Harper whose decision to bring to fruition his longtime plan to dismantle the Canadian Wheat Board was declared illegal by a federal court.
And an opportunity for British Columbians to participate in a public consultation on a province-wide ban on cosmetic pesticides is open until December 15. Anyone who cares about the continuing health of honeybees and other wild pollinators, other species in the food chain/eco system, as well as pet-owners and parents should take a moment to speak in favour of this ban.
The soil is the thing: the EU Soil Report warns about what the soil Soil: Worth standing your ground for from The European Environmental Bureau
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London eating
It’s been quiet here at the Iambic Cafe lately, but only because I’ve been so busy frequenting a few of London’s eateries and drinkeries.
Last week for example I made a joyful visit to Ottolenghi whose pastries look as beautiful as ever; the salads (shaved fennel, roasted aubergine and roasted sweet potato) were exquisite. I’d also heard that the Devonshire Arms was worth a visit, so I popped in for a bit of smoked eel and a most delicious mixed salad and will have to make a return visit soon.
On Thursday I spent a happy evening swanning around Covent Garden with several thousand other merry-making shoppers, lapping up free drinks and hors d’oeuvres at shops participating in a seasonal shopping promotion. At the end we found ourself a cozy bench at Cantina Laredo, which promised gourmet Mexican food. The guacamole, prepared at our table, was fun, and the avocado enchiladas were wonderful – full of artichokes, rice and avocado.
Friday I went to the movies with Nancy and Mike and we wandered Lamb’s Conduit Street in search of nourishment. It was my second visit to La Cigala and although it was good I did sense a few standards slipping (along with a couple of plates in the kitchen). In the chickpea and chestnut stew, for example, I may have found the only rancid chestnut (Mike said the rest were fine), and Nancy – and the pair at the adjoining table – who had the goose stuffed with pork and prunes and served with roasted parsnips, found it tough. Good, but tough. Not, she remarked, what you want with a goose.
I was happy enough with my trio of starters: boquerones – marinated anchovies – with a nice vegetable salad on thinly sliced jerusalem artichokes; a towering tortilla; and padrone peppers. As is the custom there, we did a little celebrity spotting while desserting: meringue with prunes, a stunning orange flan, and a mountain of membrillo (poached quince) with an alcoholic dollop of cream.
And I had a lovely Neopolitan pagnotella – “sandwich” – at Canta Napoli – just flatbread, tomatoes, mozzarella and basil.
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In her latest collection, Rhona McAdam navigates the dark places of human movement through the earth and the exquisite intricacies lingering in backyard gardens and farmlands populated by insects and pollinators, all the while returning to the body, to the tune of staccato beats and the newly discovered symmetries within the human heart.
“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”
Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.
