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  • ALECC 2012 – Space + Memory = Place (day 1)

    En'Owkin Centre - Salmon pillarThe ALECC conference has been held in Kelowna – plus a little time in Penticton – which is in the midst of its summer heat. Temperatures on Sunday forecast to reach 34c (93f)… good for the Okanagan fruit which is abundant at this conference and on every street corner. The conference has been beautifully thought out, with close attention paid to our food.

    It began for me last Wednesday with a pre-conference outing to the En’Owkin Centre in Penticton, where a dozenish plucky souls gathered beneath the shade of a tree to hear conservation biologist Michael Bezener and Secwepemc (Shuswap) indigenous educator Henry Michel explain a bit about the ecology of the locatee lands (privately-owned lands within a larger reserve) on which we were walking. It’s one of the last corners of natural riparian landscape in the Okanagan Valley – the rest having been built upon (largely strip malls, resorts and big box shopping from what I could see). The Okanagan River which runs through that corner of the land is being restored from its artificial “chanelling:” it had been deepened and straightened in the 1950s in order to reduce flooding of the homes that had been built in the area; unfortunately this destroyed the salmon spawning habitat that had existed and which is now coming back, since the flow had been gentled along more natural lines.

    En'Owkin Centre with Michael Bezener & Henry Michel En'Owkin walk with Michael BezenerOkanagan River tributary

     

     

     

     

     

    We went for a walk and started a writing exercise that we would finish later, but first we had to get to the En’Owkin Centre proper and meet some of the people who worked there, hear from the local indigenous publishers  Theytus Books (we heard the highly relevant legend of how food came to the world) while enjoying an Okanagan salmon lunch complete with local fruit crumble. Afterwards, we collected the salmon bones and skin from our lunch and joined Henry as he demonstrated (while singing a salmon song) the simple routine they practice there, of returning the salmon leavings to the river, then – dodging poison ivy – made our way back to the centre where we each found ourselves a quiet place to finish a piece of writing that responded to the land.

    En'Owkin salmon lunchHenry returns salmon bones to the riverWriting in the woods

     

     

     

     

    After reading our work to one another, we went inside to try to improvise a group poem, chatted a while longer and departed for our temporary home in residence at the very beautiful UBC Okanagan campus back in Kelowna.

  • Calgary interlude

    I spent a very pleasant long weekend in Calgary, visiting old friends and having occasional excursions to sprawly bits of the city on shopping missions or the green and pleasant farmers markets in Calgary and Millarville.

    I’d been to the Calgary Farmers Market a couple of years ago, but this was my chance to have a gander in summertime. We paused for a Ukranian lunch of cabbage rolls and sauerkraut to fortify ourselves before our own lamb burger supper.

    Calgary Farmers Market Beets & OnionsCalgary Farmers Market KohlrabiCalgary Farmers Market Cabbage Roll

     

     

     

     

    Saturday we leapt out into the day good and early to get to Millarville for the farmers market there, which was booming. It’s a good mixture of food and other things – everything from ostrich eggs to mead to fresh fruit and veg. The rodeo was about to commence so there was a bit of calf roping going on in the background, and a buckin’ bronc that was attracting a youthful ridership. We repaired to the countryside for a stroll and a cup of tea with some locals before heading back to town.

    Millarville Farmers Market Ostrich EggMillarville Farmers Market Skunk HatMillarville Farmers Market Vegetables

     

     

     

     

     

    I spent the evening in Spruceville with the lovely and talented Susan Bruce, dining on some excellent Nepalese takeaway from The Himalayan, and chewing the fat, and later putting the icing on the cake with a big fat gelato from Amato.

    Calgary still has a few good independent bookstores, hanging on in a world of big box, car-friendly shopping. Owl’s Nest Books is one of them, and I dropped in here to pick up a copy of dee Hobsbawn-Smith‘s delightful new work, Foodshed.

    We supped one night at Le Villa, where the (Alberta) lamb chops (why oh why do they insist on raising our hopes and calling them a rack??) were exquisite in every way. I had ordered the tasting menu, so prefaced them with a pair of oysters Rockefeller (they were ok: I like Ferris’ even better, though it’s unfair to compare a prairie restaurant with a West Coast one) and concluded with a strawberry Grand Marnier crepe which was unremarkable, and perhaps even an intrusion after the lamb. But such is the fate of the taster, and I do make my sacrifices carefully.

    Le Villa OystersLe Villa LambLe Villa Crepe

     

     

     

     

     

    And then, after a spell more moseying and visiting, it was time to high tail it to Kelowna, where I we are perching at the tail end of the ALECC conference, which concludes tomorrow.

  • Sage Hill, Strawberry Scones, farewell

    Alberta skyI’m pausing in Calgary after an exhausting and exhilarating ten days in Saskatchewan. It was my second Sage Hill Writing Experience – a poetry colloquium a few Springs back was my introduction, but the summer writing program was a first, and an impressive one. Over the years, I’ve been lucky enough to have experience of other adult residential writing programs for comparison – the Banff Wired and Spring Writing Studios, and the Arvon Foundation courses in the UK. They all have their strengths, but the choice of faculty is always central. This year’s Sage Hill had a stellar cast:

    Sage Hill Writing Experience FacultyL-R: Ken Babstock, poetry; Spider Robinson, science fiction; John Vaillant, nonfiction; Kimmy Beach & John Gould for introductory poetry & fiction; Helen Humphreys, fiction workshop; Lawrence Hill, fiction colloquium (=manuscript development).

    I’d been dazzled, before coming to the workshop, by Vaillant’s The Tiger, and am looking forward to catching up with The Golden Spruce. There were seven of us in his workshop group, and we worked well and hard over what we swiftly realized was far too little time. Most of us were wrangling book-length projects, an impossible burden to lay upon a workshop group that had at most about 24 hours to read and comment on our work. We all managed to dredge some shareable sections for discussions, and the insights were phenomenal. John shared generously of his experience with writing and publishing, and led us all through what can – in a memoir-heavy field – be some very tricky emotional territory, with wit and sensitivity.

    Cookies, St Michael's Retreat CentreDancing at Sage Hill, music by Reg SilvesterDancing by moonlight

     

     

     

     

     

    The week had its challenges: a lightning strike left us without internet access for two anxious days; the ticks were more active than they should have been, and the mosquitoes rapacious after a humid summer; there were a couple of brief interruptions in power and water supplies. And I think by the end of our time we were dizzy from too much sugar from all the creamy desserts and cornucopian platters of fresh cookies that appeared immediately after each meal. We were tired from too much dancing and singing, and too much time spent in the lounge lit only by our electronic devices.

     

     

     

     

     

    But we were treated and fed extremely well. We had a couple of excellent thunderstorms and a tornado warning to further dazzle our views over the Qu’Appelle Valley, and lots of prairie sunshine. I spotted a few varmints in the grass, and we were endlessly circled and swooped by swallows, finches, hawks and the odd hummingbird. We took lots of pictures.

    Fourth & James Bakery, LumsdenStrawberry sconesLumsden baker, Fourth & James Bakery

     

     

     

     

     

    So it was with mixed feelings that I headed out of town yesterday morning, pausing at what a local described, on his way to his car, as “the best thing that ever happened to Lumsden” – the Fourth & James Bakery. We’d stopped there on previous visits to town. Doesn’t look like much at first glance, but the baking is first class, featuring such marvels as quinoa chocolate cupcakes for the gluten-intolerant, and fruit scones for the locavores (these ones featured strawberries from “just over the hill” – I’d missed the Prairie Cherry scones that were vanishing from the pastry case on a previous visit). Long may they reign.

Book cover of Rhona McAdam's book Larder with still life painting of lemons and lemon branches with blossoms in a ceramic bowl. One of the lemons has a beed on it.

“…A beautiful, filling collection, Larder is a set of poems to read at the change of the seasons, to appreciate alongside a good meal, and to remind yourself of the beauty in everything, even the things you may not appreciate before opening McAdam’s collection….”

Alison Manley

Rhona McAdam is a writer, poet, editor, and Registered Holistic Nutritionist with a Master’s in Food Culture from Italy and a deep-rooted passion for ecology and urban agriculture. Her work spans corporate and technical writing to poetry and creative nonfiction, often exploring the vital links between what we eat and how we live. Based in Victoria, BC, and available via Zoom, Rhona is always open to new writing commissions, readings, or workshops on nutrition and the culinary arts.