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Category Archives: raw food
Seedy, raw community
It was an intense ag-food weekend starting with Seedy Saturday at the Victoria Conference Centre. Many were the crowds, nigh on as numerous as the seeds on sale, and much was the diversity on offer. I was helping out at … Continue reading
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Wild & raw
It’s been a slightly wild week, and the weather’s been bordering on raw at times, but I think we’re safely and belatedly into our summer now, if a mild one. The strawberries think so, anyway. Farmer Ray’s berries have been … Continue reading
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