Search reallygoodwriter:
ALECC (1) anosmia (1) aromas (1) bake sale (1) BC poets (4) biodiversity (1) book launch (4) composting (1) cooking workshops (2) Copenhagen (1) environmental literature (2) essays (1) Fanny Bay (1) Fat Oyster Reading Series (1) flavour (1) flax; local grain; local malt; ancient wheat (1) food waste (1) fundraising (1) garbage (1) GHG (1) gluten free baking (1) insect poems (1) invasive species (1) Larder (2) literary readings (1) magazine launch (1) master gardeners (1) memoir (1) methane (1) native plants (1) nonfiction (1) Planet Earth Poetry (1) poems (1) poet laureate (1) poetry (4) poetry readings (9) Poetry videos (5) poetry workshop (1) reading (1) recycling (1) Saskatchewan (1) Saskatoon (1) Seeds (1) seed saving (1) Seed sharing (1) Seedy Saturday (2) taste (1) tent caterpillars (1) victoria poet laureate (1) wild bees (1) wireworm (1) women poets (2)
Monthly Archives: May 2010
Tea & coffee with a spot of consciousness-raising
A couple of events involving warm beverages coming up in Victoria – ideally timed for these chilly spring days. On the coffee front, The Black Stilt and Oughtred Coffee are fundraising for the families and children of coffee farmers that … Continue reading
Life among the Nubians
I enjoy my membership in COG-Vancouver Island, which has information sessions over the winter followed by local farm tours. Last week’s farm tour gave us a chance to see Blackberry Spring Farm in Saanich, which has two greenhouses. Barb grows … Continue reading
Edible words
I have not talked about poetry for a while. Food has seemingly taken over; but food poetry and writing are holding their own too. Here’s a little update of my food writing news: Food poems are being published in a … Continue reading
Let me eat cake
It’s a breezy day in Victoria and damp enough to keep me away from the lawnmower again this morning. Soon, all will be jungle. I spent last weekend baking cakes instead of mowing my lawn. Here’s what I learned: Angel … Continue reading
Spring greens, crackling and tuna
Now that I’m harvesting just about a meal’s worth of greens every day, at least those I can wrest from the appetites of the resident slugs, I am starting to think about what to do with them. It’s mostly rocket/arugula/rucola, … Continue reading









