Category Archives: sustainable seafood

 

Octopus Day on the Gorge

May 14

I have some deadlines looming, so of course I am overcome with a need to cook and clean and hang laundry on the line while the sun shines. And so it was that while diligently sorting through the hidden treasures … Continue reading →

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Flavour of September, with a pinch of October

Oct 5

      How busy can one month be? Very very in September’s case. Here it is October and I’m still rushing. A quick review will show why I’ve been too crazed to post, though it’s been delightful and stimulating. … Continue reading →

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Clay, cordyceps, clams and cucumbers

Apr 18

Last weekend’s permaculture course covered soil (with Christina Nikolic of Gaia College, SOUL and The Organic Gardener’s Pantry), fungi and animal husbandry. We started things off with a bit of digging in the garden to collect our soil samples, which … Continue reading →

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