Category Archives: cooking workshops

 

Playing catch-up

Feb 19

Time has got away from me, but here are a few highlights of my doings since November. Christmas came and went – abbreviated by pandemic restrictions, but enlivened by snow, which after a couple of days of heavy shovelling became … Continue reading →

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The Future… and the Rice Porridge

Aug 18

I attended (virtually) the Oxford Symposium on Food & Cookery again this year, with much less time available to spend perusing the papers and attending the followup question and answer sessions, but it was delightful to spend some time with … Continue reading →

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London Cooks

Apr 22

More catch-up posting. London is receding into the recent past at alarming speed, as the present gallops along. Here are a few culinary memories of that still-recent visit. It was not as food -centred as some of my trips, as … Continue reading →

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Some live to travel, others travel to cook

Mar 19

When I was in Santa Fe last September, I took a few classes at the Santa Fe School of Cooking to get me oriented to my new surroundings. Mostly demonstration classes, except for a hands-on session on roasting chiles and … Continue reading →

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