Circular Food
As the organizers might have expected, registration for this evening on the circular food economy mushroomed when it was known that food would be offered! Turns out there’s a lot happening in Victoria to rescue food from grocery outlets, then sort and redistribute it in various forms. In keeping with the presentations, all the food…
Read MoreCheese and cheers
Before April goes out like a lamb, let me share some cow’s milk cheeses with you – much enjoyed at the Cheese & Blues event that Hilary’s Cheese presented in Cowichan Bay last week. Pictured to the left is the king of British cheese, Colston Bassett Stilton, which goes down well with port generally but…
Read MoreVisiting Cuban agronomist at UVic this Friday, with music
The University of Victoria’s Geography department with the Office for Community-Based Research, the SOGS (Society of Geography Students), and the department of Sociology are pleased to co-present: Travelling from Agri to Culture: The secrets of Myko on Rural Innovation in Cuba by Dr. Humberto Ríos Labrada Friday, March 2nd: 3-5pm Geography dept, Social Sciences and…
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