Comments for ReallyGoodWriter | Food • Writing • Poetry http://reallygoodwriter.com food & poetry, but mostly the poetry of food Fri, 18 May 2012 20:12:25 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on Earth Medicine by the regina mom http://reallygoodwriter.com/biodynamics/earth-medicine/#comment-3650 the regina mom Fri, 18 May 2012 20:12:25 +0000 http://reallygoodwriter.com/?p=25929#comment-3650 I love the beetroot example demonstrating the interconnectivity of all living things! I love the beetroot example demonstrating the interconnectivity of all living things!

]]> Comment on Crete part 1: snail tales from central Crete by Earth Medicine | Iambic Cafe http://reallygoodwriter.com/uncategorized/crete-part-1-snail-tales-from-central-crete/#comment-3620 Earth Medicine | Iambic Cafe Fri, 11 May 2012 06:13:53 +0000 http://reallygoodwriter.com/uncategorized/crete-part-1-snail-tales-from-central-crete/#comment-3620 [...] out to stir up the preparations. One of my earlier encounters with biodynamics was our memorable sojourn to Crete in 2007, where agronomist Kostas Bouyouris had explained some of his background in it. He said [...] [...] out to stir up the preparations. One of my earlier encounters with biodynamics was our memorable sojourn to Crete in 2007, where agronomist Kostas Bouyouris had explained some of his background in it. He said [...]

]]> Comment on The last Seedy Saturday, and Slow Cheese & Charcuterie by Seedy weekend | Iambic Cafe http://reallygoodwriter.com/uncategorized/the-last-seedy-saturday-and-slow-cheese-charcuterie/#comment-3028 Seedy weekend | Iambic Cafe Mon, 26 Mar 2012 19:08:49 +0000 http://reallygoodwriter.com/uncategorized/the-last-seedy-saturday-and-slow-cheese-charcuterie/#comment-3028 [...] (if not warm) sunshine brought out the seedies at Duncan’s Seedy Saturday. I’d been to one other at this venue, in 2010, and it’s grown hugely in popularity since [...] [...] (if not warm) sunshine brought out the seedies at Duncan’s Seedy Saturday. I’d been to one other at this venue, in 2010, and it’s grown hugely in popularity since [...]

]]> Comment on A lot of words on waste by Edward Butterworth http://reallygoodwriter.com/foraging/a-lot-of-words-on-waste/#comment-2852 Edward Butterworth Wed, 29 Feb 2012 18:02:11 +0000 http://reallygoodwriter.com/?p=24221#comment-2852 Thanks for reprinting my letter, Rhona, and for the useful links. Monday didn't print the letter but instead interviewed me and printed an article. From my perspective it was a distortion: they omitted the humour, portrayed me as a victim and a martyr and didn't notice my carefully avoidance of blaming Thriftys. They did, however, promise to print my feedback today. Thanks for reprinting my letter, Rhona, and for the useful links. Monday didn’t print the letter but instead interviewed me and printed an article. From my perspective it was a distortion: they omitted the humour, portrayed me as a victim and a martyr and didn’t notice my carefully avoidance of blaming Thriftys. They did, however, promise to print my feedback today.

]]> Comment on More quince, more poetry by A lot of words on waste | Iambic Cafe http://reallygoodwriter.com/poetry-readings/24927/#comment-2840 A lot of words on waste | Iambic Cafe Tue, 28 Feb 2012 09:36:48 +0000 http://reallygoodwriter.com/?p=24927#comment-2840 [...] However. This article about nose to tail cooking concentrates on one body part that those raised on safely anonymous chicken nuggets or pre-formed luncheon meat will have particular problems preparing. Not so the bold souls at The Punter in Cambridge, whose Lamb Fries I had reported on back in November. [...] [...] However. This article about nose to tail cooking concentrates on one body part that those raised on safely anonymous chicken nuggets or pre-formed luncheon meat will have particular problems preparing. Not so the bold souls at The Punter in Cambridge, whose Lamb Fries I had reported on back in November. [...]

]]> Comment on Year of the Dragon: seeds, storms and Sipsmith gin by Chocolate, gastronomy and Seedy Sunday | Iambic Cafe http://reallygoodwriter.com/gm-sugar-beets/year-of-the-dragon-seeds-storms-and-sipsmith-gin/#comment-2716 Chocolate, gastronomy and Seedy Sunday | Iambic Cafe Sun, 12 Feb 2012 19:52:17 +0000 http://reallygoodwriter.com/?p=25412#comment-2716 [...] bigger every year, and I’ll be sorry to miss it, so am doubly grateful to have made it to the GTUF seed swap last month. GTUF will be at the Victoria event this year, joining other UFs (as we call our [...] [...] bigger every year, and I’ll be sorry to miss it, so am doubly grateful to have made it to the GTUF seed swap last month. GTUF will be at the Victoria event this year, joining other UFs (as we call our [...]

]]> Comment on READing and retreating by rhona http://reallygoodwriter.com/writing-conferences/reading-and-retreating/#comment-2666 rhona Mon, 06 Feb 2012 03:27:32 +0000 http://reallygoodwriter.com/?p=25462#comment-2666 We miss you here now! Basil seems to be on his feet - haven't spoken to him yet but saw he was at lunch today. Will give him your regards! We miss you here now! Basil seems to be on his feet – haven’t spoken to him yet but saw he was at lunch today. Will give him your regards!

]]> Comment on READing and retreating by the regina mom http://reallygoodwriter.com/writing-conferences/reading-and-retreating/#comment-2665 the regina mom Mon, 06 Feb 2012 03:10:52 +0000 http://reallygoodwriter.com/?p=25462#comment-2665 I spent a couple of nights in the new guest wing at St. Pete's a few weeks ago. I loved it! The view from the kitchen/lounge is spectacular! Please give my love to the colonists there gathered! PS: How's Br Basil? He had some health issues a while back... I spent a couple of nights in the new guest wing at St. Pete’s a few weeks ago. I loved it! The view from the kitchen/lounge is spectacular!

Please give my love to the colonists there gathered!

PS: How’s Br Basil? He had some health issues a while back…

]]> Comment on Polpo in Parma by London farewells: Food, film and the future of work | Iambic Cafe http://reallygoodwriter.com/parma/polpo-in-parma/#comment-2497 London farewells: Food, film and the future of work | Iambic Cafe Sun, 15 Jan 2012 03:26:30 +0000 http://reallygoodwriter.com/?p=25185#comment-2497 [...] rock oysters at Pescatori, followed in my case by a nice octopus salad (which did make me pine for Parma, but was good in a different way, a kind of spin on salade nicoise, with potatoes and green beans [...] [...] rock oysters at Pescatori, followed in my case by a nice octopus salad (which did make me pine for Parma, but was good in a different way, a kind of spin on salade nicoise, with potatoes and green beans [...]

]]> Comment on Readings & mushrooms & quince by Quinceaholic | Iambic Cafe http://reallygoodwriter.com/tomatoes/readings-mushrooms-quince/#comment-1584 Quinceaholic | Iambic Cafe Thu, 24 Nov 2011 23:29:41 +0000 http://reallygoodwriter.com/?p=24733#comment-1584 [...] Before I left I tested just about every recipe I had time to try, both sweet and savoury. Here’s a recap of some of the ideas I checked out, including those already mentioned in an earlier post. [...] [...] Before I left I tested just about every recipe I had time to try, both sweet and savoury. Here’s a recap of some of the ideas I checked out, including those already mentioned in an earlier post. [...]

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